RAKESH KUMAR
SENIOR WAITER
OBJECTIVE
JOB TRAINING
SKILLS
CERTIFICATION
EXPERTISE
EDUCATION
CONTACT
rakesh.sharma1759@yahoo.c
Al Karama,Dubai(UAE)
10
th
Pass from HP Board
Dharamshala in 2005
12th Pass from HP Board
Dharamshala in 2007
DIPLOMA IN HOSPITALITY UNDER
OF MINISTRY OF TOURISM
July 2009 - July 2011
AIHM-New Delhi
Communication
Public Relation
POS
Multitasking
Menu Knowledge
Food Knowledge
To become a part of progressive, growth oriented organization where my abilities and knowledge will be optimally utilized. Looking for a challenging position in 5 star Hotel or Restaurant with a view to use my experience
BHARTPUR ASHOK July 2009- Dec 09
ASHOK HOTEL July 2010 - Dec 2010
Rajsthan
HOTEL JANAPATH Jan 2010- June 2010
New Delhi
New Delhi
HOTEL SAMRAT Jan 2011- July 2011
New Delhi
Inventory
Control
Hygiene, Sanitation
Customer Service
F&B Operation
F&B Complaints
Hospitality Industry
Organized
Communication Skills
Team Player
Service -Oriented
ASHOK INSTITUTE - NEW DELHI
OF HOSPITALITY MANAGMENT (ITDC)
july 2009 July 2011
F & B CAPTAIN
om
Hamirpur,HAMIRPUR,HAMIRPUR HIMACHAL Himachal, HIMACHAL PRADESH Pradesh PRADESH 2
HOBBIES
Traveling
Playing Cricket
PERSONAL
INFORMATION
Date of Birth – 26.09.1988
Father,s Name – Satyapal Sharma
Religion - Hindu
Marital Status - Married
Gender - Male
Nationality - Indian
Passport Number – J3563939
Home number - +917*********
WORK EXPERINCE
SENIOR WAITER
O Punjabi Restaurant/Dec 2019-Present /Dubai
• Great and escort Guest to their table.
• Present menu and provide the detail information when asked.
• Prepare tables setting us linens,silverware and glassware.
• Offer menu recommendations upon request.
• Take accurate food & drink orders, using a POS ordering software by memorization.
CAPTAIN WAITER
Ceasers Restaurant & Confectioneries/ June 2015-July 2019/ UAE
• Inventory Procedures.
• Handel Restaurant operations.
• Communicate order details to the kitchen staff.
• Serve food and drink orders..
• Served and refilled water and other beverages to customers.
• Processes cash and credit card payments and returns change to customers if necessary.
• Maintains familiarity with menu items, specials, and restaurant information
WAITER / INCHARGE
Punjabi Restaurant In Shanghai (CHINA)/Feb 2013- Mar 2015
• Provide the perfect service experience for every guest.
• Ensure the Guest feels important and welcome in the restaurant.
• Makes the closing and send the report to owner on daily basis.
• Apply positive suggestive sales approach to guide guests.
• Must follow all cash handling policies and procedures. GSA
The Ashok Hotel(ITDC)/Aug 2011- Jan 2012 (New Delhi)
• Promoted hotel service standard.
• Handel the Room service procedures .
• Telephonic Etiquette of room service.
• Handel the coffee shop operations.
• Clearance etiquettes.
DECLERATION
I do hereby declare that the above furnished information is true, correct & complete to the best of my knowledge and belief.
Place- United Arab Emirates Rakesh Kumar
Date
Feb 2013
F & B JUNIOR CAPTAIN