Customer Representative Guidance Counselor
Resume:
FLOYD A. FAILANO
**** *** *******, ****** *******
*************@*****.***
OBJECTIVES
To excel in the field of Hospitality Industry where I can apply my knowledge and develop my skills with Fast Faced and Innovative Company which can also assist me deliver my skills and to grow with the Hospitality Organization.
HIGHEST EDUCATIONAL ATTAINMENT
TERTIARY LEVEL: Bachelor of Science in Hospitality Management
June 2014 to August 2018 Major in Hotel and Restaurant Management,
Minor in Travel and Tours
Saint Mary’s University, Bayombong, NuevaVizcaya
SECONDARY LEVEL: Diffun National High School
June 2010 – April 2014 Diffun,Quirino
ELEMENTARY LEVEL: Diffun Central School
June 2003- April 2010 Diffun, Quirino
TRAININGS AND WORK EXPERIENCES
Training in Hotel Management Suite-Basic Folio Plus
Training in Basic M-ERT(Marian Emergency Response Team)
Training in Hotel Management Suite-Advance Folio Plus
300 hours On-The-Job Training at Rev.Fr. Georges De Busherre Hotel,
Saint Mary’s University, Bayombong, Nueva Vizcaya
400 hours Institutional On-The-Job Training at 24/7 Inn and Resort,
Bayombong, Nueva Vizcaya
300 hours National On-The-Job Training at La Fiesta Buffet Restaurant: The Largest Filipino Buffet Restaurant, W.J Diokno street, Sea side Mall Of Asia, Pasay City
300 hours National On-The-Job Training at Century Park Sheraton Hotel,599 P.Ocampo Street, Vito Cruz Corner, Malate, Manila
Hotel Accommodation Committee, 2017 Catholic Educational Association of the Philippines (CEAP) Regional Assembly
Cashier, Waiter at Persia Grill (Shiraz Gourmet Inc.) Bonifacio Global City, Taguig city, Philippines- (October 15,2018 to March 15,2019)
Bartender, Captain Waiter, Captain Cashier, Management Trainee, OIC Branch Supervisor at Kite Kebab Bar, Emillia Corner, Matanzas Street, Palanan, Makati city. (March 16 2019 to August 20,2019)
Room Attendant at Armada Hotel Manila, M.H Del Pillar Street, Malate, Manila. (September 7,2019 to January 1 2020).
Public Area Attendant at Armada Hotel Manila, M.H Del Pillar Street, Malate, Manila. (September 7,2019 to January 1 2020).
TECHNICAL EDUCATIONAL SKILLS DEVELOPMENT AUTHORITY NATIONAL CERTIFICATE II
National Certificate II in Housekeeping, Food and Beverage Services, Bread and Pastry Production
SKILLS
Knowledgeable in Formal Table Setting
Knows how to mix beverages, cocktails/mocktails.
Computer Literate ( Microsoft Office, Windows)
Communication skills and a fast learner
Can accept different kinds of directions just to pertain any responsibility
SEMINAR AND WORKSHOP ATTENDED
Attendee, Second Northern Luzon Events-Management Convention
8th THE MARIAN Campus Journalism
1stDecat Citrus Festival and Municipal Convention
Participant, 2018 Events Management Convention: An Office Administration and Hospitality and Tourism Membership Caravan
Participant, 2018 National Events Management Convention and Recreation Services Seminar
Participant, Ilocos Heritage tour and Workshop Seminar
Participant, Palawan Nature of wonders Tour and Workshop Seminar
Participant, E- CAT Seminar
Participant, Basic of Cabin Crew Services Seminar
Participant, Basic of Hygiene Sanitation and Safety Seminar
Attendee, Seminar on Train Law
PERSONAL DETAILS
Nickname : floyd
Age : 2 years old
Birthday : April 01, 1998
Birthplace :Quirino Provincial Hospital,
Mangandigay, Cabarroguis,Quirino, Philippines
Sex : Male
Citizenship : Filipino
Civil Status : Single
Height : 5”11
Weight : 79 lbs
Religion : Roman Catholic
Mothers Name : Marilou A. Failano
Occupation : Teaching
Fathers Name : Edilberto M. Failano Sr.
Occupation : Government Employee (DENR)
CHARACTER REFERENCES
DR. LORVIN M. ADUCCOL MRS. LYN R. CATOLICO
Guidance Counselor Head English Instructor
Guidance Testing Center Coordinator Department of Education-Quirino
Saint Mary’s University Division Office
3700 Bayombong, Nueva Vizcaya 3400 Cabarroguis, Quirino
+639**-***-**** +639**-***-****
“I hereby certify that all above mentioned details are true and correct to the best of my knowledge and beliefs.”
Mr. Floyd A. Failano
Applicant
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