Mary Jane Wade

340-***-****

adnb5y@r.postjobfree.com

Objective

● Learning, growing and succeeding with my team through working together to give customers the best dining experience they will remember until next time. Experience

I have been in customer service and hospitality for 19 years. I work well with others and enjoy teaching as well as learning from those I work for and with. I am very practiced in conflict resolution, am very detail oriented and have quite a bit of experience training and motivating. I have experience in every position front of the house and some back of the house. I am very detail oriented and have quite a bit of experience training and motivating. I love food, wine, cocktail creations...I love reinvention and bridging of these and am able, through those who have taught me, to extend my passion and appreciation to our guests. Lastly I LOVE St John, the Caribbean and the sea and have much to give to guests in the way of information. Employment

● The Fox Sports Grill (03/06 - 10/07)

-responsibilities: bartending, serving, training new staff

-reason for leaving: moved to St John

● The Waterfront Bistro (02/08 - 02/14)

-responsibilities: bartending, serving, bussing, hosting, hiring, firing and training staff, managing FOH, marketing, event coordinating

-reason for leaving: broke my leg (though it is now bionic, it healed up quite nicely)

● Motu/Drink (07/14 - 06/16)

-responsibilities: managing staff, bookkeeping, creating cocktail and wine list, buyer for the company, event coordinating, marketing

-reason for leaving: went to the states to take care of a family member

● The Terrace

-responsibilities: bartending, serving, bussing, hosting

-reason for leaving: the hurricanes

● For the past two years I have been working under FEMA on the island rebuild and we have finished our projects

Education

● Highschool - Ferris

Graduated -2000 Diploma

● College - Bellevue College

Graduated - 2002 AFA

Skills and Certificates

● Excellent customer service/people skills

● Serving, bussing, hosting for a restaurant that holds 1300 people as well as for top restaurants on the island

● Creating cocktail lists (specials changing weekly)

● Wine list changing quarterly

● Hiring, firing and training FOH

● Multi task oriented

● Self motivated

● Teaching, training, leadership skills

● First aid and first responder training (was accepted into Americorps right after highschool during which time I lead crews in building houses with habitat for humanity, created an after school program for and taught underprivileged children, lead crews in reconstructing trails and rivers in conservation areas References

● Joe Decourcy - 340-***-****

● Dawn Burgess - 407-***-****