RESUME

Application for the post of “INDIAN COOK”

1.NAME AND ADDRESS:

TARUN KUMAR DAS

VILLAGE: BHAYANA, P.O. - BHAYANA

P.S. - HANSKHALI, DIST – NADIA

SATE: WEST BENGAL

PIN: 741502, INDIA

MOBILE No. - +243*********, +91-905*******,

EMAIL – adnb2g@r.postjobfree.com, adnb2g@r.postjobfree.com

2.KEYSKILL AND EXPERTIES:

TIME MANGEMENT

MULTI TASKING

GOOD KNOWLEDGE OF FOOD PROCESSING AND KITCHE SAFETY

ABLE TO FOLLOW HEAD CHEF DIRECTIONS.

ABLE TO TEAM ACTIVATE AND MANAGEMENT.

3.EDUCATION :

FEBRUARY, 04-FEB 07 – DIPLOMA IN HOTEL MANAGEMENT, KOLKATA, W.B. INDIA

MARCH, 1995 – MARCH, 1997, HIGHER SECONDARY CERTIFICAT, KOLKATA, W.B. INDIA.

MARCH 1994 – MARCH 1995 – SECONDARY CERTIFICAT KOLKATA, W.B. INDIA.

4.EXPERIENCE:

NOVEMBER 2018 – PRESENT CHEF AT SOKERISO, KINSHASA CONGO, AFRICA.

FEBRUARY – 2016 – SEPT 2018 INDIAN COOK AT ROYAL CATTERING, ALHASA, SAUDIARAB.

SEP, - 2014 SEP – 2015 INDIAN COOK AT ESTAN CURRY HOUSE, KUALALUMAR, MALAYSIA.

AUGUST 2008 – JANUARY 2010 – COOK AT CAWAJI BEHRAMJI CATTERING SERVICES PVT. LTD. MUMBAI. INDIA.

5.PASSPOT DETAIL :

PASSPORT NO

DATE OF ISSUE

PLACE OF ISSUE

DATE OF EXPIRY

J-1035949

07/12/2010

KOLKATA

06/12/2020

6.RECENT JOB RESPONSIBILITIES:

DEVELOPING NEW RECIPES

NAMUS PLANING

MANAGE CUSTOMER RELATIONS

TRAIN THE KITCHEN STAFFS

INVENTORY MANAGEMENT

MONITORING SAFETY STANDARDS

QUALITY CONTROL

CO-ORDINATING WITH THE PURCHASING DEPARTMENT.

LOOK AFTER THE HYGIENE STANDARD.

7.ADDITIONAL EXPERIENCE:

MARKETING EXICUTIVE. AT TATA AIG LIFE INSUERENCE, KOLKATA, INDIA

8.VARIOUS :

LANGUAGE : BENGALI, HINDI, ENGLISH

COMPUTER SKILL : MS WORD, MS OFFICE POWER POINT, EXCEL

9.WORKSHOP ATTENDED:

A.STCW -95 (1) ELEMENTARY FIRST AID

(2) PERSONAL SURVIVAL TECHNIQUES

(3) PERSONAL SAFETY AND SOCIAL RESPONSIBILITIES

(4) FIRE PREVENTION AND FIRE FIGHTING

B. 100 HOUSRS TRAINING AT JRDA (INSURANCE REGULATORY AND DEVELOPMENT AUTHORITY) SD FOR LIFE INCURANCE, KOLKATA, INDIA.

10. INTEREST :

READ NEW RECIPE BOOKS

MAKE NEW DISHES

11.HOBBBIES:

READING BOOKS.

12 . REFFARALS:

NAME MOBILE NO. POST

MR. FARITAN +243********* MANAGER

MR. MALLK CHEF

MR. PROBIRDAS +243********* CHEF

DATE : -

PLACE : - SIGNATURE

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