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Quality Coordinator Assurance Technician

Location:
Kingston, Saint Andrew, Jamaica
Salary:
85k
Posted:
June 22, 2021

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Resume:

PROFESSIONAL SUMMARY

adnajd@r.postjobfree.com

876-***-****

An innovative, dynamic and motived professional with a proven record of generating and driving results. Skilled in problem solving and thinking on one’s feet, demonstrating exceptional communication skills, and making critical decisions during challenges. Adaptable and transformational leader with an ability to work independently, creating effective presentations, and developing opportunities that further establish organizational goals.

Treadways P. A., St.

Catherine, Jamaica

https://www.linkedin.com/i

n/marla-ottar-41857957

SKILLS

EXPERIENCE

Problem Solving

Adaptability

Microsoft Office Suite

Strong Work Ethic

Time Management

Critical Thinking

Handling Pressure

Leadership

Procedure Development and

Documentation

Creative and Artistic

Caribbean Broilers Ja. Ltd

QUALITY SUPERVISOR September 2017 – August 2020

• Lead the implementation of Global Food Safety Initiative (GFSI) Safe Quality Food

(SQF) Standard to maximize profit, achieve market potential and ensure food safety through collaboration with suppliers and team members.

• Created, implemented and controlled documents for testing, practices and procedures while building a culture of food safety.

• Provide training and presentations to staff and other stakeholders Facility Quality program

• Compile and analyze monthly quality reports, identify trends, and work with Operations Management and outside groups to improve call quality ratings and customer satisfaction.

• Support operations and departmental management with production planning, resource allocation, budgets and staff evaluations. Quality Assurance Technician September 2016-2017

• Assisted in optimizing processes, product quality, and reducing waste as part of the QA team.

• Monitored the manufacturing processes to ensure adherence to procedures and requirements specified within SOPs, and the HACCP program resulting in quick, strong decisions during operation

EDUCATION

MASTER’S IN BUSINESS

ADMINSTRATION

Mona School of Business and

Management, Kingston,

November 2021

BSc. FOOD AND GENERAL

CHEMISTRY- DOUBLE MAJOR

The University Of The West

Indies - Mona, Kingston,

November 2012

CERTIFICATE IN SUPERVISORY

MANAGEMENT,

UWI -Open Campus, Ocho Rios

July 2018

PROFESSIONAL

QUALIFICATIONS

• Certified PCQI

• Certification in Root

Cause Analysis (BSJ)

• Certification in Statistical

Process Control (BSJ)

MARLA J.D. OTTAR

Caribbean Examinations Council

CAPE SCRIPT MARKER July 2015 - Present

• Ensured accurate and timely marking of Cape Chemistry exam scripts CAPE Script Marker

Caribbean Examinations Council Bridgetown, Barbados July 2015 - Current

• .Assist with the accurate marking of Cape Chemistry exam scripts in a timely manner Charlemont High School

TEACHER OF CHEMISTRY, BIOLOGY & INGRATED SCIENCE January 2014 - September 2015

• Applied individualized teaching techniques to accommodate students with special needs

• Collaborated with colleagues in providing a well-rounded education for students

• Adapted a wide range of techniques to promote scientific thinking and hone scientific skills, while incorporating educational and entertaining experiments to engage students’ interest and imagination

• Achieved 100 percent pass rate in Unit 1 Chemistry with no prior experience Grand Palladium Jamaica and Lady Hamilton Resort and Spa FOOD & BEVERAGE QUALITY COORDINATOR September 2015 - August 2016

• Design and Conducted training in sanitation, GMP, Allergy, HACCP and Environmental Protection practices.

• Design and implemented chlorination program at waste water treatment facility in collaboration with Maintenance Department as per WHO standards.

• Successfully implemented Cristal and EarthCheck standards in food and beverage areas resulting in over 90% compliance in external audits. Nestle Jamaica Ltd

MICROBILOGICAL ANALYST Oct 2012 – Dec 2012

• Performed an array of chemical and physical tests on raw materials that helped plant crew choose the correct temperatures for cooking the ingredients going into the products.

• Proactively identified and implemented lab process improvements

• Provided support and advice to manufacturing on QC related topics Environmental Solutions Ltd.

QMS Manager August 2020 – Present

• Develop and implement document necessary for the effective and efficient operations of EHAS

• Monitor the system for taking corrective and preventive actions



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