SCOTT SWIDERSKI

Executive Chef

OBJECTIVE

To obtain a position where I can utilize my creativity and passion for food.

CONTACT

PHONE:

267-***-**** Cellular

Email:

adna1t@r.postjobfree.com

EDUCATION

Johnson and Wales- Providence, RI

Culinary Arts

PROFESSIONAL WORK EXPERIENCE

David Burke Restaurant Group-Multiple Locations 2021 Executive Chef

Nutri-Serve Food Management-Princeton, NJ 2019-2020 Head Chef

Private Chef-Haverford, PA 2017-2019

Grounds for Sculpture-Hamilton, NJ 2015-2019 Executive Chef

The Corner Restaurant- Philadelphia, PA 2014-2015 Executive Chef

Table 95 Hospitality-Philadelphia, PA 2012-2014 Corporate Chef

Buddakan-Philadelphia, PA 1998-2012 Executive Chef

China Grill-Miami, FL 1995-1997 Executive Chef

Unique Restaurant Concepts-Boca Raton, FL Chef

Sonoma Grill- Rutherford, NJ 1992-1994 Chef de Cuisine

The Russian Tea Room-New York, NY 1992 Sous Chef

Le Madri-New York, NY 1990-1991 Sous Chef

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