EDITH KENG’O MUTANDA
Cellphone: 071******* email:adn9rf@r.postjobfree.com ID no.22646088
PERSONAL PROFILE.
A highly motivated and capable cook with a real passion preparing of popular, healthy and nutritious meals. Have experience in all areas of kitchen and possess excellent organizational skills and administrative skills.
WORKING EXPERIENCE
1st June 2017 to Date: St. Jude’s Technical College
Tutor
Key responsibilities
• Preparation of food and beverage production and service equipment and materials for students practicals.
• Inventory control in the production unit
• Teaching of students in service and food production both theory and practical
• Participating in the institution co-curriculum activities
Feb2016 –May 2016: ACK Guest House
Guest house Manager
Responsibilities
• Meet and welcome guests and organize room and table reservations
• Advise guest on menu and beverage choice
• Prepare menu items and recipes according to production and quality standards.
• Ensure that all food and beverage and accommodation products are of high quality.
• Maintain high standards of quality control, hygiene and health and safety.
• Supervising food service and kitchen staff, organizing their daily duties and monitoring performance
• In charge of stock control for freezer, pantries and storerooms
• Controlling stock rotation to ensure kitchen and larder are always well stocked
• Check stock levels and order supplies
March 2013: Kenya National Domestic Biogas Programme
Research Assistant
Key responsibilites
• Collected Data as a study on Biogas Enterprenuership
• Recording the conversation, transcribing and editing
• Storing data safely and submit to the project supervisor
March 2009 -2010 Family Health International (FHI)
Research Assistant
Key Responsibilities
• Collecting data
• Recruiting new injectable users in study clinics
• Arrange follow up appointments
• Secure data storage
• Submitting data to the supervisor for reviewing
September 2006 – March 2009 : St. Elizabeth Hospital Mukumu
Cateress
Key responsibilities
• In-charge of the kitchen when the Head Cateress is not on duty
• Prepare and cook food while observing quality standards
• Serve food in appropriate portions to the patients
• Ensure hygene standards are observed in the kitchen
• Teach people living with HIV/AIDS about their nutrition
June 2005 – August 2005: Internship at Sportsview Hotel Kasarani – Nairobi
Key responsibilities
• Welcoming guests and serving them meals
• Ensured cleanliness at the allocated work station
• Prepared meals for guests
November 2004 - August 2005 : Sunset Hotel-Kisumu
• Involved in food production in the kitchen
• Serving of guests at the restaurant
• Maintaining work area in clean and neat condition
CORE COMPETENCIES
• Attention to detail
• Target driven
• Enthusiastic and innovative
• Hygiene
• Health and safety
• Kitchen management
SIGNIFICANT ACHIEVEMENTS
• Successfully improved on the diets of patients in Mukumu Hospital
• Initiated training programme to people living with HIV/AIDS about their diet
• Introduced outside catering services for ACK guest house
PROFESSIONAL DEVELOPMENT
Kenya Technical Teachers College (2014 – 2016)
Diploma in Food and beverage Technical Education
Kisumu Polytechnic(2011-2012)
Diploma in foods and Beverages production, services and sales management
Machakos Technical Training Institute (2004-2006)
Certificate in foods and Beverages production, service and sales management
EDUCATIONAL BACKGROUND
Our Lady of Mercy High school - Busia (1997-2000)
Kenya certificate of secondary Education
Emalindi Primary School (1987 - 1996)
Kenya Certificate of Primary Education
REFERENCES
1. Mrs. Martha Oriedo
Principal School of Nursing
St. Elizabeth Hospital Mukumu,
P.O. Box 127, 50100
KAKAMEGA
Cellphone 072******* Email:adn9rf@r.postjobfree.com
2. Sr. Pamela Nabangi,
Principal St. Judes Technical College Mumias,
P.O. Box 348 – 50102
MUMIAS.
Cellphone: 072*******
3. Dr. Constance Ambasa Shisanya,
Research Associates,
P.O. Box 388835 – 00623
NAIROBI.
Cellphone: 072*******
Email:adn9rf@r.postjobfree.com