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Marikina Quality Controller

Location:
Marikina Heights, Marikina, Philippines
Salary:
15-20k
Posted:
August 18, 2021

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Resume:

OBJECTIVES

WORK EXPERIENCE

PERSONAL INFO

Address #Marikina 57 Tanguile City St. Marikina heights

Mobile

+63-956*******

E-mail

adn9ew@r.postjobfree.com

JANET S. BARQUILLA

• • • • • • • Gender Height Weight Nationality Age Birthdate Status • • • • • • • Married Filipino 5’2 125 Female 30 July lbs. 9, 1990 SKILLS

• • • • Good Fast Ability good learner/ telephone communication to work Multi under etiquette – Tasking skills pressure SHAKEY’S PIZZA ASIA VENTURES INC., KATIPUNAN BRANCH LEADERSHIPENHANCED & DELIVERY SUPPORT – Restaurant Specialist JUNE 30, 2017 – October 5, 2020

o Monitors performance of delivery Coordinators and Riders, ensuring that standard is being followed.

o Monitors telemarketing/suggestive selling methods. o Help ensure that the delivery work flow is smooth & worry-free. o Coordinates activities between BOH & Delivery to ensure that workflow is organized and well-orchestrated.

o Coordinates with Product Quality Controller regarding availability of stocks. o Monitors production time of delivery products.

o Ensure cleanliness and orderliness of delivery work station. o Ensures 100% guest callback is accomplished.

o Handling guest complaints.

o Delegating a certain task to the team.

INTERNATIONAL FAMILY FOOD SERVICE INC., STAFF/CASHIER SHAKEY’S MARCH 14, 2014 – JUNE 16, 2017

o Attend to customers upon entrance

o Present restaurant menus and help customers select food/beverages o Take and serve orders

o Answer questions or make recommendations for complementary products o Collaborate with other restaurant servers and kitchen/bar staff o Deal with complaints or problems with a positive attitude o Issue bills and accept payment

o Knowledge of POINT OF SALE (POS) systems.

o Ability to work in fast-paced, stressful environments. o Ability to multitask.

FRESH N’FAMOUS FOOD INC., - GREENWICH EVER GOTESCO BRANCH QUEZON CITY CASHIER/FOOD SERVER

July 2009 – April 2010

o o o o o o Provide arrival Listen their bar, Use Extensive Answer Proper of and order the to with cash the excellent count the knowledge company’s telephone back a handling Guests smile. back for Guest change accuracy, and of procedures point to menu service assist take of efficiently, items, sale their Guests directs and are system orders, ingredients greets followed. with Guests quickly, to concerns suggestively Guests take to and and the the immediately promotions. and produce without Guest’s to sell go items, order error and orders. upon drink repeat Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

EDUCATION

TERTIARY- OUR Bachelor Valenzuela SECONDARY- GARDEN Sto.PRIMARY- San 56 Batasan Cotabato Nino Diego LADY Hills Brgy. OF of Elementary OF city 1997 Hotel 2007 St.LIFE Quezon FATIMA 2003 Holy luzviminda (4th SCHOOL & 2003 2011 year Spirit Restaurant 2007 City School UNIVERSITY level) Quezon Village Mgt. City TRAININGS

REFERENCE

ROMEO CAGITLA

ASSISTAN RESTAURANT MANAGER

SHAKEY’S AYALA MARIKINA BRANCH

TEDDY RUIZ

DIRECTOR HUMAN RESOURCES

SHAKEYS PIZZA ASIA VENTURES INC.

I hereby certify that the above information is true

& correct to the best of my knowledge and beliefs. Janet S. Barquilla

CABALEN 2011

#67 West Ave. Quezon City

Ø PRACTICUM - certificate

MIQUE INTERNATIONAL CONFERENCE& EVENTS PLANNERS 2011 Mega Trade Conference Center 5/F Mandaluyong City

Ø Event Marketing – certificate

Ø Event Technology & trends – certificate

Ø Event Management – certificate



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