Quality Manager General Worker
Resume:
Curriculum Vitae
of
Rebotile Raesibe Matabane
Address: **-** ***** ******, ************
Johannesburg 2001
Mobile: 076-***-****/ 067-***-****
E-mail:***************@*****.***
Summary professional profile
I am a versatile, compliant, hard worker with an interest in assuring good manufacturing practice and maintaining hygienic work practices. I pride myself of having good communication skills and excellent exposure to quality assurance or control in food industry. I am looking for a suitably challenging role in Food safety or quality.
WORK EXPERIENCE
July 2019 to June 2020 (Midrand)
Employer: Collaborative Packing Solution (Pty) Ltd Position: Quality Assurance Trainee
Responsibilities:
o Spot check during production (packaging date coding verification, seal integrity check, and net content verification).
o Hygiene Monitoring Swabs.
o Identify and communicate non-conforming product to the QA Manager for further action. o Ensure compliance to Good Lab Practices, good housekeeping practices and 5S Workplace organization. o Pathogen Environmental Monitoring.
o Moisture test analysis of raw materials.
o Printing batch code labels.
o Verify cleaning and sign off production lines.
o Develop PSDs (Product Specification Dossier).
o Keeping quality on retention samples.
o Prepare & send pre-shipment samples to Nestle Head office and NQAC. o Allergen swabs (Generic product changeover).
o Capturing actual content of pre-packed Nestle products on the Nestle LP Form, according to the SANS 1841 and sending summary release of Nestle products.
o Perform analytical testing and sensory evaluation on any raw materials and / or finished products. February 2021 to August 2021 (Irene, R21 Corporate Park) Employer: Powdermix Technologies (Pty) Ltd
Position: Quality Control Intern
Responsibilities:
o Ensuring all quality checks are done correctly and recorded accurately and neatly on BMR, Quality Control Checklist, Production Activity Logs, Scale Verification Log, and Premises Inspection Check sheet. o Quality checks of product, packaging, and equipment before, during and after each batch at the scaling, merging, mixing, sieving, packing, and labelling.
o Reporting any food safety or quality issues of stock immediately to the Quality Manager. o Ensure compliance to Good Lab Practices, good housekeeping practices and 5S Workplace organization. o Conduct weekly Personal Hygiene inspection, to ensure personal hygiene code of conduct is always followed.
o Completing daily monitoring tools and foreign object inspection checklist and notify Quality manager if any issues are found.
o Inspecting out-going stock and vehicle transporting finished goods and complete relevant document. EDUCATIONAL HISTORY
Jan 2017- 2020
Diploma in Food Technology
University of Johannesburg
[Johannesburg, South Africa]
Modules Fourth year: Practical training 2, Process Engineering 2, Food Technology 3, Food Microbiology 3, and Food Operation Management 3
Third year: Food Biochemistry 3, Food Technology 2, Food Regulation, Food Safety and Quality and Practical Training 1
Second year: Chemistry, Microbiology, Statistics, Nutrition, Analytical Chemistry, Microbiology 2, Biochemistry 2, Food Technology 1
First year: Fundamental Bioscience, Chemistry, Mathematics, skills for Success, End-User Computer, Introduction to Food Science and Technology 2014 National Senior Certificate Kgagatlou Secondary School
[Ga-Mphahlele, Limpopo Province, South Africa]
Subjects Mathematics, Physical Science, Life Science, Agricultural Science, English, Sepedi, and Life Orientation
SKILLS, ACHIEVEMENTS AND EXTRAMURAL ACTIVITIES
Skills
Languages: Fluent in English and Sepedi, basic knowledge in Tswana, Xitsonga, and isiZulu
IT: proficient computer and MS Office user; competent in working with Excel statistical program
Communication: Oral communication skills developed through many academic presentations high essay marks at university due to strong writing skills.
Leadership and Teamwork: Enjoy being part of team and taking on leadership roles and responsibilities.
Data gathering and analysis: Studies provided solid understanding of statistics and ability to work with complex data.
Laboratory: Excellent exposure to practical aspects of Chemistry and microbiology. Awards, Membership and Achievements
Obtained a Diploma in Food Technology
African Insights-15 CRED NQF5
Food technology Top Achiever for 2018 1st Semester REFERENCES
1. Wisani Baloyi QA Coordinator Collaborative packing solutions Cell: 067-***-**** / 062-***-****
Email: ******@****.**.**
2. KG Sekwaila (SHEQ & FS Manager) Collaborative packing solutions Cell: 074-***-**** / 011-***-****
Email: **@****.**.**
3. Roslynn Allan (Quality Manager)
Cell:071-***-**** / 012-***-****
Email: *******@*********.**.**
Contact this candidate