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Educational Qualification

Passed Madhyamik exam in the year 2010rom W.B. Board.

10+2passed from W.B. Board in the year2012

Professional Training Attendant

Moral to work in rush hours

Duty allocation of junior staffs.

General Inventory Control.

Monthly report (APC,APD,GCC)

Business improving

Industrial Exposure

Hotel DYNASTY, S.S Road, Guwahati, Assam from March 2014 to April 2017 joind as a waiter on March 2014. Promoted to Captain on April 2015.

THE FOOD LAB - Restaurant Captain – Surat from May 2017 - to 12 Dec 2019.Able to answer any questions regarding menu and assist with menu selections, Serve food courses and beverages to guests,Responsible for any kind of assist to guest and colleagues.

JZ JIVA JIL –PUNE Maharashtra, Restaurant and Resort Captain from 13 Dec 2019 to Oct 2020 as a Restaurant Food and Beverage Captain.

1522 PUB Bengaluru Karnataka Restaurant and Bar Captain from NOV 2020 to till date.

Behavioral Characteristics

Responsibility and hard working.

Positive in each and every work.

Good communication skills.

Cooperative with everybody.

Personal Hobbies

Hobbies Internet surfing& Photography.

Interest Interacting with people & collecting incredible Ideas

Area of Interest

Food and Beverage Service( Restaurant, Bar, Banquette)

I do hereby declare that all the above statements are true to the best of my knowledge and belief.

Date-04/07/2021

Place- India Signature- Tapan Dalai

Curriculum Vitae

Mr.Tapan Dalai

Personal Data

Name : MR.TAPAN DALAI

Mailing Address : - Kalandi,Kalindi, Ramnagar

Pin-721461

East Medinipur, West Bengal

Passport no : S1692313

Mobile : +91-910*******

(Home in India : +91-966*******

Email : adn8oh@r.postjobfree.com

Family Status : Single

Functional Competencies

Career Objective

A bright, talented and hard working individual with a bubbly, friendly personality and the ability to work as part of a team. Possessing excellent communication & hospitality skills and a proven ability to ensure that all customer expectations are met during the outlet experience and providing amazing hospitality to guests. Customer focused, highly organized with the ability to make higher standard set ups and ensure the all areas are always clean and well organized.

Possess well-developed conceptual, communication and creative skills.

Maintain good guest relationships

Communicate openly with H.O.D Person and friendly with organization staff.

Languages: Fluent in English, Hindi, Bengali

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