Call Representative Executive Chef

Bret Badura

**** ******** **. *******, ** *****~ ***********@*****.*** 925-***-****

OBJECTIVE: To obtain the position of data entry specialist utilizing my education, experience & proven skills to maximize my efficiency for my future employer. EDUCATION

2007 Scottsdale Culinary Institute Scottsdale, AZ

Associate of Occupational Studies in Le Cordon Bleu Culinary Art 3.23 GPA 1999 Contra Costa County Adult School Marsh Creek, CA Certifications, Keyboarding 65WPM 99% accuracy, MS Office, Power Point, etc. EXPERIENCE

9/15 – Present Entrepreneur

Ran my own catering business

Not enough steady business to sustain cost of living 6/15-8/15 Inbound Call Representative ~ C3 Communications SLC, UT

● Handle all incoming calls, closing all requests

● Ensure all statistics were met

● #1 on sales floor first month, highest conversion rate 5/14-9/14 Shipping Clerk ~ Vivint, Provo, UT

● Pick and Ship orders, zero errors, Inventory control by SKU 3/14-5/14 Food and Beverage Director ~ Courtyard by Marriott Hotel, Lehi, UT

● Furnished hotel and kitchen, organizing new equipment during construction stages

● Hired and trained kitchen staff

● Organized all vendors needed for ordering all kitchen supplies, managed pricing

7/13-11/13 Sous Chef ~ Guckenheimer/US Synthetics, Orem, UT

● Responsible for all production given by Executive Chef

● Worked sauté and grill station during service, recording daily HAACP temp logs

● Assisted with ordering of food and dry storage

5/13-7/13 Executive Chef ~ Landmark Catering II, Provo, UT

● In Charge of all Catered events, food production and food quality

● Responsible for all food orders and stocking of inventory

● Reorganized kitchen establishing pars for dry storage 7/12-4/13 Head Chef ~ Milagros Fresh Mexican, Ashland, OR

● Managed opening of new restaurant & trained 20 + employees front and back of house

● Created par, ordering, cooking, storing and recipe procedures

● Responsible for their flavors and quantities

3/12-7/12 Executive Chef ~ Callahan’s Mountain Lodge, Ashland, OR

● Brought food cost down from 38% to 24% in first two months

● Brought labor cost down from 40% to 28% in first two months

● Scored a 98 on the health department bi-annual inspection

● Hired new kitchen crew, effectively trained to run kitchen smoothly

● Oversaw quality control of kitchen, prepped and cooked catered events 10/11-3/12 Sous Chef ~ Canterbury Gardens, Aurora, CO

● Managed kitchen staff, ensuring all responsibilities were completed

● Prepped and cooked for 180 people daily

● Placed orders with Sysco online, ensuring all fresh and frozen products were rotated and used properly maximizing freshness and use 7/11-9/11 Head Breakfast Chef ~ Timberline Steakhouse, Denver Intl. Airport

● Responsible for all managerial functions, scheduling, and menu development

● Created new breakfast menu with 7 new or improved menu items

● Oversaw all serve safe safety procedures in the kitchen 3/10-6/11 Breakfast Chef ~ Lafayette Park Hotel, Lafayette, CA

● Cooked and plated all tickets during breakfast hours for 120 rooms and public service

● Prepped all items required for breakfast and lunch menus 2/10-11/10Counter-Return Agent ~ Fox Rent a Car, Oakland, CA

● Responsible for all sales and upgrades at the counter

● Checking in and out of all vehicles, documenting damage, fuel level and mileage

4/08-1/10 Sous Chef ~ Aramark, Scottsdale, AZ & Mountain View, CA

● Daily ordering of produce, bread and pastries with Sysco, Shamrock, and Pepsi

● Hot and cold buffet style catering throughout Medici’s building for 300+ people

● Daily productions charts inventories of walk in and freezers time and temp logs

● Know and work all lunch line stations at service for building and public 4/07-4/08Manager ~ Entrees Made Easy, Scottsdale, AZ

● Hired new staff and created weekly schedule

● Weekly reporting and daily ordering as well as grassroots marketing in local area

2/06-11/06 Receptionist ~ Alexander Group, Inc. Scottsdale, AZ

● Handle switchboard of four incoming lines

● Maintain calendars, set up appointments, meetings and phone conferences for sales staff

4/04-9/05Sales Manager ~ VIP Ride/Starlight Limos, Scottsdale, AZ

● Managed a team of sales representatives and trained all new staff

● 25 sales per week quota maintained

● Responsible for all incoming phone calls and emails from around the US

● Liaison between clients and affiliates for transportation

● Entered reservations using the Odyssey II database system References available upon request

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