House Manager Safety Coordinator

Elaine Richardson

**** ******* **. *********, ** 47905

Phone: 217-***-**** E-Mail: *************@*****.*** Education

University of Illinois, Urbana-Champaign

Master of Science in Animal Sciences 2018

Specialization: Meat Science and Muscle Biology

Thesis Title: The effects of ultimate pH on the sensory traits of pork loin chops cooked to a medium-rare degree-of-doneness

Bachelor of Science in Animal Sciences 2017

Professional/Industry Experience

Indiana Packers Corporation January 2019 - Current Food Safety Coordinator

• Oversaw and maintained all HACCP plans, procedures, and programs

• Utilized tracking and trending for all HACCP and HACCP-related data

• Handled regulatory and USDA concerns within the facility

• Lead investigations for foreign material complaints and incidents Indiana Packers Corporation May 2016 – August 2016 Quality Assurance Intern

• Performed finished product audits to ensure quality and food safety standards

• Ensured plant cleanliness through daily pre-operational inspections

• Assisted the research and development team with various plant projects Cargill Beef (Fort Morgan, CO) May 2015 – August 2015 Food Safety, Quality, and Regulatory Intern

• Gained knowledge of many aspects of the beef industry including processing and marketing

• Independently completed projects to improve product quality and safety

• Successfully presented project results to plant management Skills and Certifications

• HACCP Certified (Introductory and Advanced HACCP courses)

• Certified SQF Practitioner

• Preventative Controls Qualified Individual (PCQI)

• Proficient in Word and Excel as well as the PowerBi program Organizational and Leadership Experience

University of Illinois Livestock Judging Team – Active Member University of Illinois Meats Judging Team - Coach and Active Member 4-H House Cooperative Sorority – Active Member and House Manager

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