Banquet Manager

• Key Skills:

• Adept in providing excellent client service with influential and directional co

mmunication skill, while focusing on delivery and long term relationship.

• Ability to anticipate guests need and demand.

• Career Objective:

• To seek a challenging job offering opportunity on the basis of strong foundatio n, where my past experiences and knowledge can be utilized For Growth and a ll round development. And this all with positive attitude and crave for Custom er care.

• Working Experience:

• Presently working with MINOR FOOD GROUP (in MAHE International Airport), Seychelles, as an ASSISTANT RESTAURANT MANAGER in THE COFFEE CLUB (ha ving a good knowledge of Barista).

• Worked as a BAR & RESTAURANT MANAGER in FLOR DO MAR (India’s first floa ting bar and lounge), GOA from 1st Jan 2014 to 20th June 2017.

• Worked for Minor Food Group (in VELANA International Airport), Maldives as a CUSTOMER SERVICE TEAM LEADER from 2nd May 2013 to 26th December 201 3.

• Worked with Hulhule Island Hotel, Maldives as a Bartender from December 20 09 to November 2012.

Vinay Upreti

Phase 3, farm 3

Nilanchal Colony, Dahariya

P0- Manpur West Haldwani,

Nainital (Uttrakhand)

INDIA.

Current Location – Seychelles, East

Africa

Tel. no. : +248-*******

E-mail: adn77x@r.postjobfree.com

• Worked in all the outlets of F&B -Main bar (180 covers), poolside bar ( 80 cove rs including sun bed), signature restaurant (96 covers), and coffee shop (60 co vers).

• Worked with Club Link Hotel, Mumbai as a Food & Beverage Service Captain fr om June 2009 to November 2009 .

• Pursued Industrial Training with The Lalit Ashok, Bangalore from Dec 2008 to Feb 2009.

• On the Job Training:

• Pursued 06 months training in bartending from Supreme Professional Hospita lity Academy, Mumbai.

• Pursued training of bartending, juggling, cocktail and mocktail under ‘’Pedro Garcia’’ (Spanish Bartender).

• Participated in various outdoor catering in different hotels (The Lalit Ashok, Adigas, Aero show for 1 weak, Chancery Pavilion, 2 days in KUDA BANDOS ISLAND during New Year, etc.)

• Professional Qualification:

• Completed Diploma in Hotel Management from International Academy of Management and Designing, Bangalore (INDIA)

• Completed 3 Years Degree- BA in Hospitality and administration from THE GLOBAL OPEN UNIVERSITY, DIBRUGARH, INDIA.

• Academic Qualification:

• Completed Higher Secondary Schooling from Kendriya Vidhyalaya School Rajasthan in 2004.

• Completed High Schooling from Kendriya Vidhyalaya School Rajasthan in 2006.

• Biography:

• Undersign is unmarried male born on 22nd march 1988, Son of Hon. Capt. Pra kash Chandra Upreti (served in Indian Army), is fluent in English and Hindi. M aintaining a good health with the height of 5’10”, and vision is normal. Nationa lity is Indian and the passport no. is – S9800281.

• Undersigned is a very friendly person by nature & as such has a circle of friend s. Sensitive to others sufferings & compassionate by nature. Very enthusiastic, independent, self-motivated & a disciplined person. Like the thrive competitio n – the harder it is, the better it becomes later.

• Interests:

• Keen to collect knowledge.

• Enjoy playing, Foot ball & cricket.

•

• Extra Curricular Activities:

• Represented the school/college several times in various sports competitions.

• Organized various college functions.

• Always in a thirst of learning different strategies of expansion & personal growth followed in the industry.

• Declaration:

• I hereby declared that all the information mentioned above is truly to the best of my knowledge.

• Dated: Vinay Upreti

Contact this candidate