BRIAN DAYTON II
**** ****** **., ******** *****, VA 23462 · 757-***-****
************@*****.***
I am seeking to increase my management experience with a restaurant that cherishes safety and high-quality service and food. I thrive in fast-paced environments and can maintain strong leadership skills and attention to detail at the same time. I aim to please all guests by providing pleasant and effective customer service and resolving any issues that arise to create a memorable dining experience. I started in customer service at 16 and was a manager at 17. I hope to continue pursuing my dreams of providing excellent customer service to all guests and managing a successful restaurant. EXPERIENCE
JUNE 2012 – PRESENT
ASSISTANT GENERAL MANAGER, MCDONALD’S- NEWLAND’S MANAGEMENT VIRGINIA BEACH, VA
Manages and supervises 3 different departments of 3 restaurants, consisting of “People,” “Guest Service,” and
“Kitchen,” for the past 2 years
Coaches management teams on how to manage the departments and on leadership skills
Coaches employees in food safety, kitchen cleaning, and production techniques
Educates managers on excellent customer service skills and on how to improve productivity
Trains crew on new products
Trains managers on how to complete scheduling and store projections
Adheres to all safety and sanitation requirements
Has obtained a plethora of 10-star surveys (72 in one year, with name mentioned) AUGUST 2020 – APRIL 2021
SALES ASSOCIATE (FRONT END), LOWE’S HOME IMPROVEMENT, VIRGINIA BEACH, VA
Provides excellent customer service at the front end
Received eleven 10-star reviews in an 8-hour shift on Black Friday of 2020 EDUCATION
GRADUATED 2014
STANDARD DIPLOMA, TALLWOOD HIGH SCHOOL
GPA: 3.8
AP college Art classes
Business class
SKILLS
Comprehensive knowledge of management
Organization and cleanliness
Collaboratively solves problems
Coaching and educating others
Interviewing
Budgeting labor
CERTIFICATIONS
ServSafe (December 2014- present)