Sambram.b.poojary

*-**** *****************

Saralabettu manipal,udupi

576104

Contact: 734-***-****

Email: adn6y6@r.postjobfree.com

Summary

Professional bartender with 14 months of experience at a busy bar and pub in bangalore knowledge of over 75 cocktail recipes and innovative mind to alter the mixed beverages recipes. Looking to leverage friendly attitude and quick customer service to become the barthender. Experience

• Intern trainee in food & beverage service department under the supervisor of F&B executive.

• June 2016 – July 2016

• Internship training at Hyatt place under all the food & beverage department and also worked as a barback

• November 2017 – March 2018

Bartender

• Worked as a bartender in nazaara, courtyard by marriott hebbal, bangalore

• November 2018 – january 2019

• Key qualification & responsibilities

• Served bar & restaurant patrons, ordered drinks including beer, wine, & mixed beverages.

• Kept the bar area safe clean and well stocked throughout each working shift. Bartender

• The fixx bar, 80 feet road,4th block, kormangala,bangalore.

• January 2019 – january 2020

Key qualification & responsibilities

• Took order from local guest and delivered them accurately and promptly.

• Operated as sole bartender on weekday shifts and with one another bartender on busy nights and weekends.

• Kept watch of over intoxicated customers and violent or untoward behaviours.

• Performed wait staff duties for diners by taking food and snack orders and liasing with the kitchen.

• Performed daily inventory audits and weekly product and supply orders. Personal skills

• Customer service skills

• Knowledge of variety of drink recipes

• Wine and food pairing

• Responsible service of alcohol standards

• Physical endurance, stamina, & strength

• Possesing basic mathematics abilities

• Excellent verbal & communication skills

Area of expertise

• Ideas pf innovating cocktails

• Mixing drinks

• Hospitality industry

Academic qualification

• SSLC from green park central school hiriadka, udupi with 56 percent.

• PUC from govt pu college hiriadka, udupi with 58 percent (PCMB).

• Graduated with degree in hospitality science from Alvas education foundation 2015 – 2018 with average of 72 percent.

Additional educational course

• Completion of a unique and professional international bartender course duration of 4 weeks at european bartender school.

• I have obtained average of 92 percent at the european bartender course held from october-01- 2018 – october-26-2018.

Personal details

• Date of birth: 12-12-1997

• Nationality: indian

• Marital status: single

• Sex: male

• Age: 22

• Language known: kannada, tulu, hindi, english

• Contact: 734-***-****

• Email: adn6y6@r.postjobfree.com

Declaration

I hereby declare that all the above information is true to the best of my knowledge and belief. Date: 08-11-2020

Place: manipal

Sambram.b.poojary

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