Kitchen manager/line cook 30yrs experience
Resume:
Michael fuller
Fast clean reliable cook
Middletown, CT
********************@***********.***
My name is Michael Fuller fast clean reliable cook, with twenty six years experience in all phases of back of house restaurant duties including saute,grill,charbroil,fryer,prep and following all menu specifications. Also food cost control, inventory,ordering, also supervising and maintaining a clean organized line and kitchen. Although my most recent job experience I have 20 years plus breakfast,lunch(diner) experience. All ways of making overs and omelettes(pans/flat top), and have many different diner style specials.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Kitchen Manager
NINO'S RESTAURANT - Middletown, CT
August 2018 to February 2021
High-volume lunch dinner cook all scratch made prep including soups all specials in menu items all cleaning of the kitchen maintaining a safe sanitary kitchen preparing all meals to spec and plate presentation in a timely efficient manner ordering food supplies inventory control food cost control running all aspects of back of the house including but not limited to sautee grill Char-Broil and knowledge of all back of house equipment
Line Cook/Prep
Verdi at Western Hills Golf Course - Waterbury, CT February 2016 to September 2018
High-volume lunch dinner cook prepare all meals efficiently and in a timely manner all food items from scratch prepare and cook for all in house functions an off-site catering cleaning and keeping a safe sanitary kitchen
Dietary Aide/Cook
S.C.A.D.D. @ Lebanon Pines - Lebanon, CT
November 2014 to January 2016
Institutional and scratch made cooking for a hundred and ten clients including breakfast lunch and dinner meals following all dietary needs maintaining a clean sanitize kitchen following all State requirements supervising all client staff ordering receiving inventory controlling food cost preparing all food for on- site events
Kitchen Supervisor
IHOP - Waterbury, CT
December 2010 to March 2012
High-volume breakfast lunch dinner cook preparing all food items to corporate specifications. Cleaning all menu items clean fast and efficiently maintained and organized fluent team environment on the line Lead Line Cook ( breakfast and lunch)
PAISANO'S RESTAURANT - Waterbury, CT
April 2005 to November 2010
High volume breakfast lunch cook prep all breakfast lunch items for the line keep a clean organized line open restaurant control inventory coordinate line during breakfast and lunch rushes Lead Line Cook(breakfast and lunch)
Mary's Diner - Waterbury, CT
April 2001 to September 2005
Open and close restaurant high volume breakfast lunch cook make all specials soups inventory control ordering All phases back of the house kitchen duties cleaning prepping stock and high high volume breakfast cooking
Education
High school diploma in Culinary arts
W F Kaynor Technical High School - Waterbury, CT
September 1988 to June 1991
Skills
• 26 years back of the house restaurant experience is pretty much nothing I haven't done in the kitchen clean fast reliable team player
• Kitchen Management Experience (5 years)
• Culinary Experience (10+ years)
• Food Preparation (10+ years)
• Dietary Aide Experience (10+ years)
• Banquet Experience (10+ years)
• Supervising Experience (10+ years)
• Food Safety (10+ years)
• Restaurant Management
• Cooking (10+ years)
• Catering (10+ years)
• Pricing (10+ years)
• POS (10+ years)
• Meat Cutting (10+ years)
• Profit & Loss
• Food Production (10+ years)
• Inventory Control (10+ years)
• Serving Experience
• Menu Planning (10+ years)
• Time Management
• Food Service Management
• Meal Preparation
• Sanitation
• Purchasing
• Cleaning Experience
• Busser
Certifications and Licenses
ServSafe
Present
Food Handler Certification
Assessments
Work Style: Reliability — Proficient
August 2020
Tendency to be dependable and come to work
Full results: Proficient
Food Safety — Highly Proficient
August 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly Proficient
Cooking Skills: Basic Food Preparation — Highly Proficient August 2020
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient
Food service fit: Back of house — Expert
October 2020
Measures the traits that are important for successful back of house food service roles Full results: Expert
Cooking skills: Basic food preparation — Expert
October 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Expert
Food safety — Proficient
October 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Proficient
Work style: Reliability — Completed
May 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Completed
Food service: Customer situations — Expert
May 2021
Ensuring customer satisfaction and prioritizing tasks in a food service setting Full results: Expert
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