Second Class Dist

P E R S O N A L S K I L L S

communication skills, fluent in 3 languages (English, Hindi,

Marathi)

- Calm and composed for

an effective and efficient outcome.

- Time management and organization.

- Disciplined,Dedicated, Devoted & hardworking.

T R A I N I N G E X P E R I E N C E

Hyatt, Pune

NOV2015 – march 2016

Trained in all the four major departments of the hotel. Skilled in handle guest complaints and operations in a responsible manner.

Actively obey guest demands and desires to elevate guest experience and always exceed their expectations

W O R K E X P E R I E N C E

JW Marriott, Pune

May 2017 – march 2021

Guest Service Associate

Food and Beverage Service – Banquets.

Responsible for setup for any kind of event be it corporate or social event.

Event In charge Black Coat (BUTLER) to answer all guest requirements and make sure the event flows in a flawless without guest complaint.

JW Marriott, Pune

April 2021– Present

Food and beverage executive

Handling guest complaints patiently

Check food and beverage supplies and placed order

Training to associates on different topics

Always strive towards an exceptional guest experience A C A D E M I C P R O F I L E

Savitribai phule University Pune

BSC Hospitality studies Graduated April 2017

Specialization in food and beverage service

Graduated with higher second class

Nashik board

HSC Pass 2014

Pass with first class

Nashik board

SSC Pass 2012

Pass with first class

C O N T A C T D E T A I L S

Mobile Phone: (91-830*******

Email Address:

***************@*****.***

Home Address: At/post Humbarde, Tal-

Sindkheda

Dist-Dhule, Maharashtra, India

E X E C U T I V E S U M M A R Y

To utilize my knowledge coupled with

experience to convert organizational goals

in to reality while ensuring a steady

growth for self.

Durgesh

Pawar

F O O D & B E V E R A G E

E X E C U T I V E

Contact this candidate