E F Collage
Resume:
Ashlynn Nicole Williams
Cell. : 084-***-****
*****************@*****.***
O B J E C T I V E S
I am a trustworthy, hardworking, reliable individual with a passion for food and the hospitality industry. I have a born in love for food and a very professional work ethic. Customer satisfaction and working as a team is my first priority. P E R S O N A L
Nationality - South African
Gender - Female
Date of Birth - 12 January 1989
I.D. Number - 890**********
Marital status - Single
Valid Passport - Yes
Computer Literate - Yes
E D U C A T I O N
Port Elizabeth Collage
January 2008 – December 2010
Hospitality Management – Certificate
Ashlynn Nicole Williams
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E X P E R I E N C E
Sous chef- Sun International Boardwalk Hotel &
Conference Centre (Port Elizabeth)
September 2017 - Current
Supervise the preparations of mise-en-place and preparations for service
Is present in the kitchen during service to supervise and support the chefs in the creation and presentation of quality culinary dishes food against function requirements
Identify any anomalies or issues with regards the appearance/ functioning of equipment and systems within the specific kitchen section
Completes opening and closing checklists and registers
Support and assist team of chefs in the section with troubleshooting and to provide professional standards and solutions
Identify potential service issues in relation to turnaround times, cleaning, and safety and escalates when required
Supervise the storage of operating equipment
Supervise health, safety, hygiene and environmental elements in the outlets Chef de Partie Sun International Boardwalk Hotel & Conference Centre (Port Elizabeth)
January 2013 – August 2017
Supervise the preparations of mise-en-place and preparations for service
Is present in the kitchen during service to supervise and support the chefs in the creation and presentation of quality culinary dishes food against function requirements
Identify any anomalies or issues with regards the appearance/ functioning of equipment and systems within the specific kitchen section
Completes opening and closing checklists and registers
Support and assist team of chefs in the section with troubleshooting and to provide professional standards and solutions
Identify potential service issues in relation to turnaround times, cleaning, and safety and escalates when required
Supervise the storage of operating equipment
Supervise health, safety, hygiene and environmental elements in the outlets
Follows up on any fault logging with the Technical departments and housekeeping until resolution
Conduct stock control procedures and report on variances Ashlynn Nicole Williams
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Supervise kitchen practices in line with standard operating procedures
Monitor health, safety, hygiene and environmental elements in the outlet
Safe use and storage of operating equipment
Conduct food and equipment stock counts
Commis Chef Eventful Catering (Port Elizabeth)
January 2010 – December 2012
Preparation of food
Supervision of Functions
Wedding catering
Corporate Promotions
Staff management
Reason for leaving – Better opportunity
R E F E R E N C E S
Darrel Brussow (Sun International) – 083*******
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Ashlynn Nicole Williams
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