Private Chef Pastry

Bernard.M.WilsonJohnson Rd. Fox Hill,P.O. Box- SS*637, Nassau, BahamasTel. no. (Home) 807 7795Email:

********@*****.*** Experienced Chef with a demonstrated history of working in the food & beverages industry. Strong operations professional Experienced in working fine dining and casual restaurants,with professional training in Culinary Arts/Chef Training from University of The Bahamas . Skills :Posses expertise in cooking seafood and rice dishesExperience in Mediterranean, American,Asian and Caribbean cuisine.Helps with reduction of food cost and wasteTime managementMenu creatingLeadershipStrong work ethicAdapting to new environmentsAs a critical thinker I can also solve problems.EDUCATION:The College of the Bahamas August 2011-2013Doris Johnson senior high school: September 2008 - June 2011L.W. Young Junior School: october 2005-June 2008ACADEMIC QUALIFICATIONS: Five(5) Bahamas Junior Certificate: English Language MathematicsReligious Study Health scienceGeneral ScienceFive (5) Bahamas General Certificate of Secondary Education:English Language BiologySpanish Food and nutritionMathematicsJOB EXPERIENCES: Whyndam nassau resort- Summer 2010(Pastry chef)Pastry shopAtlantis resort – Paradise island Febuary 2011-2016(Cook)-Bahamian club -Virgil’s Barb’q-Great hall of waters-Chop sticks -Pastry shop-Casa ‘D’ Angelo-Banquet kitchen-Bimini road-Sea fire steakhouse-Murray’s deli-Marketplace-Lagoon bar and grill -Shark bites-Todd english-olives-The pointe bar and grill harbour sideChub cay resort – June 2017- June 2018 (Chef de tournant )/ (chef de partie)Coral sands hotel -Harbour island 2018 – June (Jr sous chef)2019. Lyford cay club –( Private chef)2021-PresentSugar Factory at BahamarCERTIFICATIONS Tourism studies Modern languages -Spanish - French Certified Open water diver Extracurricular activities -Swimming Diving