Devashish Khawas

Professional Bartender

Professional bartender with 5+ years of experience in cocktail preparation and creation with a Gracious, enthusiastic, & personality coupled with a deep knowledge of beers, wine, spirits and Cocktails and efficient team player. Seeking a bartender role where my service skills can be leveraged to fulfil the head bartender position and deliver world class service. adn3ac@r.postjobfree.com 759-***-****

kolkata, India linkedin.com/in/Linkedin.com/in/devashish-khawas- SbS27216b

instagram.com/khawas_91

WORK EXPERIENCE

Bartender

TANTRA, The Park Hotel Kolkata

2017 - Present,

Preparing drinks and innovative cocktails for the guests, sale focused up- selling luxurious brands

Consistently provide prompt service, manage cash and payment, and maintain customer satisfaction.

Maintaining Bar book and inventory control, product examination in the bar and report making.

Establishing rapport with guests, cater to all requests and resolve service issues in a timely manner.

Promoting the club in the various social networking platforms. Bartender

ZEN, The Park Hotel Kolkata

2016 - 2017,

Suggesting wine for the guest, food pairing as it is a fine dining restaurant. Making cocktails and drinks for the guests and up selling the best products. Holding cocktails festivals, Menu updating, bar inventory, making sales reports. Managing cash/ card payments

Exhibited excellent client relations by anticipating needs, establishing rapport, and catering to all guest request

Bar Back

Longitude, Le Meridien Nagpur

6- Months Training (2015)

Cleaning up the bars and table areas, making sure the glass, cutlery and dishes are clean and stacked in stock

Keeping the bar fully stocked at all times, preparing garnish, refilling ice wells, restocking liquor bottles, replenishing the bar with glasses, toothpicks, napkins, coasters, ice cubes etc

Tracking opening and closing inventory levels

Learning about cocktails and alcohol from the seniors. Bartenders, gathering knowledge and, learning to be the best bartender in the world. Discovering the magic of communication with the guest. AREAS OF EXPERTISE

Hotel Service Inventory

Bartending mixology

Product Knowledge Building Rapport

Customer Relation

PERSONAL PROJECTS

Yeti (2020) as concept developer

Conceptualized the project to give a boost to our

traditional drinks in the hills of Kalingpong e.g.: Chaang, Rakshi, Tongba etc. Making cocktails

and using local ingredients, using Modern

concepts and ideas to improvise the local drinks.

Smoke Saga Cocktail menu (2016)

Cocktails menu project using smoke as the base

of the cocktails, balancing the cocktail with the

different mist of smoke with incomprehensible

result. This concept changed everything I was

acknowledged. The cocktails are served in Zen

till date.

EDUCATION

India Institute of Hotel

Management

Diploma in hotel operation (2015-

2016)

CERTIFICATE

Wold Class India (2021)

Top 100 participants & Top 10 in the east zone

Dewar’s Highball Challenge (2020)

Bacardi Legacy (2018)

Participated in the regional heat

Remy Martin Master class (2017)

Diploma holder

American Whiskey Training Program

(2017)

Distilled spirits council of Unite state conducted by Mr Yangdup Lama

Achievements/Tasks

Achievements/Tasks

Achievements/Tasks

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