Professor Malayalam

SANGEETHA M

No:**, *rd Floor, Thamilar veethi, Padmanaban Nagar, Choolimedu, Chennai-600094.

E-mail- ******************@*****.***

Mobile – +91-636*******

CAREER OBJECTIVE:

Seeking a position in an esteemed organization where my skills and abilities can be utilized and to be associated with an Organization that offers professional and personal growth while being resourceful and innovative.

EDUCATIONAL QUALIFICATION:

COURSE UNIVERSITY/

BOARD

INSTITUTION YEAR OF

PASSING

PERCE

NTAGE

/CGPA

B. Tech

Foodtechnology

Anna University JCT College of Engineering &

Technology, Coimbatore

2021 7.71%

Class 12 State Board Dr.K.K.Nirmala Girls Higher

Secondary school, Chennai

2017 89%

Class 10 State Board Chennai Higher Secondary

School, Chennai

2015 94.8%

AREAS OF INTEREST:

• Dairy Technology

• Food Processing & Preservation

• Food toxicology

PERSONAL SKILLS:

• Reliable, helpful and Goal oriented.

• Organizational and Leadership skills

• Fast learner and can easily adapt to the changes in situations.

• Ambitious, punctuality, honesty.

• Good knowledge on computer application and working with MS Office

• Ability to work as a team and willingness to learn.

• Interest to grow fast professionally.

• Social concern and like to be a part of development of the society HANDS ON EXPERIENCE WITH:

• Spray Dryer

• Baking oven

• UV Spectrometer

• Centrifuge

• Heat Exchanger

• Oil Expeller

INTERSHIPS:

• Narasu’s sarathy enterprise Privat Ltd. Salem.

• Mega Food Products Madrdas Private Ltd. Chennai.

• SKA Dairy Foods India Private Ltd. Salem.

CO – CURRICULAR ACTIVITIES:

• Presented poster entitled “Biosensor Equipmental Development” in National Technical symposium organized by Paavai engineering college held on September 20 & 21, 2019.

• Participated in “Workshop on Emerging Techniques in Food Processing” organized by Indian Institute of Food Processing Technology, Thanjavur on 27th June 2019.

• Participated in “National Conference on Emerging Techniques in Food Processing” organized by Indian Institute of Food Processing Technology, Thanjavur on 27th June 2019.

• Participated in “Hands on training program on fruits and vegetable processing

& bakery technology” organized by K.S.Rangasamy College of Engineering & Technology held on 4th & 5th October, 2018.

PROJECT WORKS:

• Utilization of leather & packaging film from kombucha’s SCOBY

• Consultancy project on ICY milk using millets

EXTRA CURRICULAR ACTIVITIES:

• Part of JRC and won Best student.

• Organized technical symposium Jfinagles.

• Won first prize in oratorical speech in Tamil.

PERSONAL DETAILS:

• Gender Female.

• Date of Birth 28-05-2000

• Blood group O ‘+’ ve

• Father’s Name K.Muniyasamy

• Mother’s Name M.Vanitha

• Age 21

• Nationality Indian.

• Languages known English, Malayalam and Tamil.

• Hobbies Environmental activist, Dancing.

REFERENCE:

1.Ms.Thamarai.P

Assistant Professor,

Department of Food Technology,

JCT College of Engineering & Technology,

Coimbatore.

Ph:755*******

2.Dr.Gnanavel Gopal.G

Professor,

Department of Food Technology,

JCT College of Engineering & Technology,

Coimbatore.

Ph:801539613

DECLARATION:

I hereby declare that the information furnished above are true and correct to the best of my knowledge and belief.

Date: 19-05-2021

Place: Chennai.

SANGEETHA.M

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