Executive Chef Mobil
Resume:
Anish Joseph
(Mobile) 00-971-**-*******
Email: adn2y0@r.postjobfree.com
Personal Details
Last updated 07 August 2021
Apply for
Stewarding Manager
Given Names
Anish Joseph
Family Name
Kazhuthadiyil
Nationality
Indian
Marital Status
Married
Region
Christian
Passport Number
L 6621082
Expiry date
18th March 2026
Place of issued
Abu Dhabi, UAE
CAREER OBJECTIVE
Seeking a challenging position by which, I can utilize my potential and professionalism to its full extend in an organization to achieve business objective in a new dynamic business work where there is need to share board co-operative efforts through sound planning and creative for the all development of the company committed towards professional and believes. Which would in turn provide me an opportunity to show my skills and talent gained during 20 years of experience.
STRENGTH
• Working in under pressure.
• Aptitude for learning new skills.
• Ability to adapt to new environment.
• Potential to handle intensive work load.
• Flexibility and willingness to accept responsibilities and challenges.
• Well known knowledge of cleaning and sanitizing chemicals from leading chemical supplier (Ecolab / Johnson Divercy)
CAREER ACHIEVEMENTS
Successfully attended ISO 22000:2018 AWARNESS TRAINING in 11th of March 2021.
Successfully Passed Essentials Food Standards Training in Dec 2011 from Royal Catering Services
Successfully Passed Advanced Food Hygiene Training in Jan 2011 from Taj Palace Hotel
Successfully Passed Personal in Charge Training (PIC)in March 2011 from Taj Palace Hotel Dubai
Successfully Passed Intermediate Food Hygiene Training in July 2007 from Beach Rotana Abu Dhabi
Successfully Passed Food Hygiene Sanitation Certificate from Divercey IHC Jubail in 2004 (KSA)
Food Safety Principles from Divercey Lever in IHC Jubail (KSA)
Kitchen Cleaning from Johnson Divercey in IHC Jubail (KSA)
MED Program (Management Employee Development Programs) in 2007 from Beach Rotana Abu Dhabi
OJT (On Job Training/Train the Trainer)Successfully Passed March2007 from Beach Rotana Abu Dhabi
Craft Training Certificate IHC Jubail (KSA)
Customer come First Training from IHC Jubail (KSA)
Telephone Manners Training from IHC Jubail (KSA)
Contact Address
Establishment
HABTOOR GRAND RESORT (AUTOGRAPH COLLECTION BY MARRIOTT)
Current Position
Steward Manager
Department
Stewarding
Address
HABTOOR GRAND RESORT
Mobile
PO Box
24454
Personal mail
adn2y0@r.postjobfree.com
City
DUBAI,
Country
United Arab Emirate
Availability and Preferences
Available within: (months)
01 MONTH
Preferred position
STEWARDING MANAGER /CHIEF STEWARD
Country
UAE
Professional Experience
From
06/MARCH/2019
Establishment
HABTOOR GRAND RESORT
To
Till Now
City
DUBAI
Position
STEWARDING MANAGER
Country
United Arab Emirates
From
01/MARCH/2017
Establishment
FIVE PALM (VICEROY) PRE- OPENING
To
03/ MARCH/ 2019
City
DUBAI
Position
STEWARDING MANAGER
Country
United Arab Emirates
From
11/FEBRUARY/2016
Establishment
FOUR SEASONS HOTEL(PRE-OPENING)
To
28/FEBRUARY/2017
City
ABUDHABI (AL MARIA ISLAND)
Position
EXECUTIVE STEWARD
Country
United Arab Emirates
From
01/JUNE/2013
Establishment
ST REGIS HOTEL (PRE –OPENING)
To
07/ FEBRUARY/2016
City
ABUDHABI
Position
EXECUTIVE CHIEF STEWARD
Country
United Arab Emirates
From
08/NOVEMBER/2011
Establishment
ROYAL CATERING (PRE-OPENING)
To
17/MAY/2013
City
ABUDHABI
Position
GROUP CHIEF STEWARD
Country
United Arab Emirates
From
10/ NOVEMBER/ 2009
Establishment
TAJ PALACE HOTEL
To
07/ NOVEMBER/ 2011
City
DUBAI
Position
STEWARDING MANGER / HYGIENE OFFICER
Country
United Arab Emirates
From
01/SEPTEMBER/2008
Establishment
TAJ PALACE HOTEL
To
09/NOVEMBER/2009
City
DUBAI
Position
CHIEF STEWARD / HACCP TEAM LEADER
Country
United Arab Emirates
From
04/APRIL/2007
Establishment
BEACH ROTANA
To
30/AUGUST/2008
City
ABUDHABI
Position
ASST. STEWARDING MANAGER
Country
United Arab Emirates
From
11/OCTOBER/2005
Establishment
I H C (INTERCONTINENTAL HOTELS)
To
01/APRIL/2007
City
AL HASSA
Position
STEWARDING INCHARGE
Country
SAUDI ARABIA
From
01/NOVEMBER/2003
Establishment
I H C (INTERCONTINENTAL HOTELS)
To
10/OCTOBER /2005
City
AL JUBAIL
Position
SENIOR SUPERVISOR
Country
SAUDI ARABIA
From
01/NOVEMBER/2001
Establishment
I H C (INTERCONTINENTAL HOTELS)
To
30/OCTOBER/2003
City
AL JUBAIL
Position
SUPERVISOR
Country
SAUDI ARABIA
From
10/MARCH/1998
Establishment
HOLIDAY INN (INTERCONTINENTAL HOTELS)
To
01/NOVEMBER/2001
City
AL JUBAIL
Position
STEWARD / ROOM BOY
Country
SAUDI ARABIA
JOB &Responsibilities
Responsible for Asst.Chief Steward, Supervisors and Stewards.
Directly report to Kitchen Director. (Executive Chef)
Responsible for the day to day running of the Back of house operations,
Supporting the kitchen and the operational outlets Following basic food hygiene and safety .
Consistently maintaining high cleaning standards in all areas.
Training and coaching on a regular basis to maintain consistency and the morale of the team.
Ensure all associates are trained and follow the health and safety procedures of the Hotel and are all aware of the fire emergency procedure
The team must be trained on cleaning standards for each and every equipment within the back of house area.
Daily checking of all the Back of House areas along with each respective Managers.
Implementing, maintaining & reviewing cleaning standards within the building
Maintaining a minimum of kitchen supplies & chemical supplies
Weekly spot checks with the night cleaners in all Back of House areas.
Daily check of pest control areas, and ask the assistance of housekeeping dept. for immediate action.
Daily check of any malfunction equipment's and broken items and report to the Executive Chef and the engineering department for immediate action.
Assisting Executive Chef in producing the weekly maintenance report for the chief engineer and follow up on issues.
Assisting all F&B Head of outlets for daily operations especially with regards to hygiene issues.
Follow strict Municipality procedures in terms of health & safety & basic food hygiene
Ensuring that good environmental practice is in place and maintained.
Immediately resolve issues, concerns and complaints.
Checking and planning day to day functions internal or external activities and discuss with Chief Stewards & Supervisors
Daily Checking of all kitchen outlets as per standard checklist.
Monthly meeting with Chemical supplier in regards to training and equipment issues
Planning of equipment & manpower required for each outside catering & in house functions
Praise good employees and results in public and coach in private
Making and planning of yearly vacation plan
Develop the team, formal & informal reviews & appraisals
Immediately resolve issues, concerns and complaints
Educational Background & Qualifications
• March 1990 - High School Pass (SH mount High School Kottayam)
• June 1990-92- - PDC Pass (+2)
• May 2005-0nJob Training (IHC Jubail Saudi Arabia)
• March 2008 -On Job Training (Beach Rotana Hotel & Towers) Abu Dhabi
• December 2007 -Management Employee Development Plan (Beach Rotana Hotel &Towers)
• August 2007-Intermediate Food Hygiene (Beach Rotana Hotel & Towers) Abu Dhabi
• January 2011-Advance Food Hygiene Taj Palace Hotel Dubai.
• February 2011- Personal In charge Training (PIC)
Computer Knowledge
ADACO, Fidelio System, AXPTA,FBM, MS Office, Power Point, Internal Mails, Internet usage, and HERMS, TNA, Systems
Sport, Activities, Interests
Languages
Fluent
Well
Fair
Traveling, meeting new people and knowing new cultures, Cricket, Football, Volley ball.
.
First language
English
Malayalam
Tamil & Arabic
Hindi
REFERENCES
Name – Chef Thomas Pendarovski
Position - Executive Chef
Hotel – Ritz Carlton Doha
Mobil - 009***********
Email –adn2y0@r.postjobfree.com
Name – Mr. Jose Ramirez
Position - HR Director
Hotel – Four seasons Abu Dhabi
Mobil - 055*******
Email –adn2y0@r.postjobfree.com
Name – Chef Corrado Pani
Position - Executive Chef
Hotel – Habtoor Grand Resorts (Autograph Collection)
Mobil - +393*********
Email – adn2y0@r.postjobfree.com
I hereby declare that the above statements are true and correct to the best of my knowledge and belief
Place: Dubai Anish Joseph
Contact this candidate