Studio Manager Administrative Assistant

Kelly Davis

*** ******* ******, ********** ***** 77571

Cell: 832-***-**** Email: **************@*****.***

QUALIFICATIONS

Effective problem solving and negotiating

Dedicated, honest, hardworking team player

Excellent communication and listening skills

Fast leaner, with wide range of practical skills

OBJECTIVE

Seeking a position with a highly recognized industry leader that will utilize my sales, teamwork, customer service, and organizational skills

PROFESSIONAL EXPERIENCE

Studio Manager/ Business Owner Sugar Land, TX

Rush Cycle 2017- Present

Responsibilities:

Perform all in house hiring.

Responsible for all training.

Conducted 30,60,90 day evaluations on instructors.

Called all new riders along with existing riders everyday, making sure they

had the best experience with us.

Responsible for ordering all material weights, shoes, towels etc.

Came up with new fun merchandise to have at the studio.

Trained front desk employees on how to book classes/ring up merch.

Booked events in the community.

Booked fun school fundraiser/ teacher rides at our studio.

Conducted monthly staff outings.

Conducted monthly in house meetings.

Made sure when doors opened we had a clean studio, and the friendliest staff there to welcome our clients.

Administrative Assistant Houston, TX

Coastal Testing Laboratories 2013-Present

Responsibilities:

Perform clerical duties such as filing, photocopying, collating, faxing etc.

Data entry of all the reports completed by Engineers.

Process all the invoices and email the Clients' with updated account.

Organizes and prioritizes large volumes of information.

Type and designs general correspondences, memos, charts, table, graphs, business plans.

Maintain continuity among work teams by documenting and communicating actions,

irregularities, and continuing needs.

Performs administrative duties for Project Managers and Engineers

Store Manager Sugar Land, TX

Carrabba’s Italian Grill 2004-2013

Responsibilities: Resolve customer complaints about food quality or service

Interact with customers and ensure they are having a positive experience

Maintain budget and employee records, prepare payroll, and pay bills

Meet with sales representatives to order supplies

Maintain delivery and service records

Enforce health and safety standards by monitoring staff and customer actions

Recruit, hire, and oversee training for staff

Responsible for cash reconciliation and achieving budget goals

EDUCATION

A.A., Business Administration- San Jacinto Community College 2001-2003

Culinary Degree- Art Institutes of Houston 2003-2005

Contact this candidate