Katrina S. Señeres

Blk. * Lot ** OakHill, Palo Alto, Calamba City, Laguna

Mobile 099*-***-****

E-mail adn21t@r.postjobfree.com

Objective

Work

Experience

To be a part of an organization where I can utilize my knowledge and Skills in contributing to its growth while acquiring self improvement. Hilton Manila Hotel

Newport City, Pasay City

Jr. Sous Chef

Madison Lounge and Bar/ In Room Dining/ Kusina Sea Kitchen June 13, 2018-present

Ensure that the kitchen activities operate in a timely manner Create schedules for kitchen team members and evaluate their performance Develop new menu options

Monitor and record inventory, wastage and purchasing Adhere to and implement sanitation regulations and safety regulations Provide support to junior kitchen team members with various operation tasks Manage kitchen team in the Executive Chef’s absence Resorts World- Manila Maxims Hotel and Casino

New Port, Pasay City

Commis I Chef

Café Maxims

April 2012- June 2018

Responsibilities:

Ensures all food is prepared fresh and is of the highest quality Strictly adheres to all recipes, methods and instructions from supervisor Reports to work on-time and in clean uniform

Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus Responsible for mise-en-place, and food service for station Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food

Reports waste to supervisors on a daily basis

Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling

Maintains City Department Health standards for sanitation Do daily ordering and purchasing, monthly inventory and materials control Mercado Restaurant and Maxims Dining - Cold Kitchen Kitchen Helper

November 2010- 2012

Crowne Plaza Manila Galleria

7 Corners Coffee Shop

Ortigas Ave., cor., ADB Ave., Ortigas Center, Quezon City Kitchen Helper

March 30, 2010- Nov. 2010

Pizza, Pasta and Agenda Deli Counter

May- August 2007

Breakfast, Asian Noodles Station, A la Carte and Indian Station August 2005- April 2006

Asian Noodles Station

Oakwood Premier Ayala Center

Ayala Center, Makati City

Cold Kitchen

Kitchen Helper

October 2006- March 2007

On-the-Job

-Training

Personal

Achievement

Educational

Background

Personal Data

Character

References

Dusit Hotel Nikko

Makati City

Kitchen Helper

January 21- March 12, 2004

National Certicate II in Cookery passer

November 3, 2016

Tertiary

The Philippine Women’s University - Calamba 2004 graduate Associate in Hotel and Restaurant Management

Leadership Award and Best in OJT

St. Therese MTC-Colleges 2001-2002 undergraduate

B.S Hotel and Restaurant Management

Secondary

St. Francis of Assisi College 2000

Primary

St. Francis of Assisi College 1996

Single, Born on September 9, 1983 – Silang, Cavite, Philippines, Filipino citizenship.

Good communication skills both in oral & written (English & Filipino). Able to learn quickly, demonstrate flexibility and persistence. Dependable, analytical and hardworking;

Can work well both independently and as a team.

Chef Shiela C. Piga

Sr. Chef de Partie

Joy-Nastalg Suites

(02) 983 6825 / 092*-***-****

Chef Alwin Mantuano

Executive Sous Chef

Dusit Hospitality Management College

adn21t@r.postjobfree.com

091********

Chef Patricia Mesina

Former Executive Sous Chef

Hilton Manila

adn21t@r.postjobfree.com

091********

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