Kitchen Helper Arabic

CURRICULUM VITAE

Mobile No. +91-993*******

E-MAIL ID : ************@*****.***

Indian, Nadia

OBJECTIVE :

To excel in my profession by providing excellent personal assistance to my superiors.Interested in obtaining a progressive position in a dynamic environment.To use my skill in customer service to the best of my ability for the benefit of the client and customers. PROFESSIONAL SUMMARY :

Experienced and talented Indian Chef skilled in the preparation and service of Asian foods, Adhering to standards in cooking capable of giving every meal an exciting and unique spin that always impresses .

SKILL PROFILES :

Good communication & interpersonal skills .

Hard working team member .

Have that ability to work for long hours .

Have the ability to work under pressure .

Good listener & willing learn more.

DUTIES :

Cooking and preparing a variety of fresh nutritious midday meals and other refreshments . Supervising food service assistant and kitchen staff, organizing their daily duties and monitoring performance .

Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen . Washing, cutting, and preparing food before it is cooked . Taking into account the wishes of clients when planning of menus . Making sure good nutritional standards are maintained when preparing meals . Making sure that all food at point of delivery is of the highest quality . Enquiring is any clients have allergies and then cooking meals accordingly . Responsible foe high standards of food m hygiene’s and health and safety . Keeping an ere on the temperature of cookers and roasters . Assisting the cratering manager to price up menus . Deciding what quantities are to be cooked and the amount of portions to be served . Constantly checking the quality of the food being served to customers . Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen . In charge of stock control for the freezers, pantries and store rooms . Encouraging junior staff in their training and development . Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment . Controlling stock rotation to ensure the kitchen and larder are always well stocked . Preparing hamburgers, fresh, fried chickens, chickens, steaks, pizzas etc . WORK EXPERIENCE IN INDIA :

Worked as a Steward with Hotel Juhu Plaza in Mumbai, India, from 10 th

January

2005 To 15

th

January 2006 .

Worked as a Kitchen Helper with Hotel Ajanta, Juhu in Mumbai, India from 03 rd

February 2006 To 12

th

February 2007 .

Worked as a Asst. Cook Hotel Filton, Juhu in Mumbai, India from 28 th

February

2007 To 23rh October 2007 .

Worked as a Asst. Cook with Hotel King’s International from 23 rd

October 2007 To

10

th

September 2009 .

WORK EXPERIENCE IN GULF :

Presently working as Waiter with Abela and Company LIC in Dubai, UAE since 23 rd

September 2009 To 12

th

January 2013 .

Worked as a Kitchen Helper with Abela and Company LIC in Dubai, UAE since 13 th

January 2013 To 20

th

February 2014 .

Worked as a Asst. Cook with Abela and Company LIC in Dubai, UAE since 22 th

February 2014 To 15

th

March 2019 .

Worked as a Indian Cook with Abelaa and Company LIC Dubai, UAE since 17 th

March 2019 To 01

st

July 2020 .

EDUCATION QUALIFICATION :

Higher Secondary Passed Kolkata West Bengal Board . PROFFESSIONAL QUALIFICATION :

Level 2 Food Safety Course .

Level 1 Food Safety Course .

PASSPORT DETAILS :

Passport No : P 1737424

Place of Issue : Dubai

Date of Issue : 23.06.2016

Date of Expiry : 11.06.2026

PERSONAL DETAILS :

FATHER’S NAME : ABBASHUDDIN MALLICK

DATE OF BIRTH : 09.11.1981

SEX : MALE

MARITAL STATUS : MARRIED

RELIGION : ISLAM

NATIONALITY : INDIAN

LANGUAGE KNOWN : BENGALI, ENGLISH, HINDI & ARABIC

DECLARATION :

Considering the above facts, I request your good self to give me an opportunity to work under your esteemed organization I assure you that I will hare to the best of my ability. Thanking you, yours faithfully,

PLACE :

DATE : SIGNATURE

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