Economic Development Chef

CARRULUMVITAE

SOURAV KUMAR SRIVASTAV

Housing Colony, Bhind(MP)

Mob no- 090********

Email- adn0xh@r.postjobfree.com

OBJECTIVE

To engage in a career that will allow for progress in terms of skills/expertise, socio-economic development, and innovation through exposure to new ideas for personal/professional growth, as well as growth of the company.

EXPERIENCE 7 Years

May 2014 to March 2016 working as Commi III INDIAN CURRY in Hotel Sayaji Indore.

April 2016 to March 2019 working as Commi II INDIAN CURRY in Hotel Sayaji Bhopal.

At present working in F&B Production Commi - I Department of Hotel Sayaji, Bhopal.

EDUCATIONAL QUALIFICATION

High School passed from M.P Board,

Intermediate passed from Sanskrit Board Sansthan, Bhopal.

COMPUTER SKILLS

Basicknowledge of computer- MS-Office, Internet, Word, Excel, Powerpoint.

INDUSTRY PREFERENCE

Hospitality- Food & Beverage Production (Indian cuisine & Tandoori )

KEY ATTRIBUTES

Intelligence, Confidence, Strong communication skills determination and Eagerness to learn

Good team handling skill

Positive attitude towards work.

PERSONAL DETAILS

DateofBirth

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10 July 1988

Father’sName

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Mr. Krishan Murari Shrivastav

Nationality

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Indian

Religion

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Hindu

Marital Status

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Single

LanguagesKnown

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English, Hindi

Interest

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Cooking

Hobby

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Playing Cricket

Declaration

I here by declare that all thenformation stated above is true and complete to the best of my knowledge and belief nothing has been concealed/distorted.

Date: SOURAV KUMAR SRIVASTAV

Place:

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