ANKUSH BADGAMIA

Contact: +91-976*******; Email: adn09u@r.postjobfree.com Address: 102, Avanti Santacruz (W), Mumbai 400 054 OBJECTIVE

To achieve and secure position in a workplace which provides scope and opportunities for challenge, growth and self-development and to make contributions that are measurable and acknowledged by the company and customers alike PROFESSIONAL EXPERIENCE

Currently working

Someshwar Plasto Chem Pvt Ltd, Mumbai 1st December 2020 Restaurant Manager

SAM VENTURES (The Blue Courtyard), Mumbai Nov 2019 – 11th November 2020

-Assisting in building take-away menu and finalising the menu for the restaurant to ensure all dishes are described accurately

-Ensuring customer satisfaction by going an extra mile to service them, showing agility while taking feedback and promptly responding to customer complaints

-Staff management by ensuring roster optimisation and training them adequately to independently handle operations and customers

-Handling daily cash flows, maintaining accounts and ensuring timely supplier and vendor payments ensuring seamless operations Production Manager

3A Investments Pvt Ltd, Malawi, Central Africa Nov 2016 – March 2018

-Maintaining quality control standards and ensuring compliance and health & safety regulations are met

-Planning production schedules, smooth functioning of the production process and sourcing additional requirements for the team Bakery Manager

Chipiku Stores, Malawi, Central Africa Nov 2014 – Nov 2016

-Responsible for the entire pastry and baking section, also involved in ensuring quality and standardisation of the cakes and pastries

-Ensuring repeat business by delighting the customers and handling the inventory to ensure minimum wastage's Guest Service Associate (Housekeeping)

The Renaissance Convention Center Hotel, Mumbai Jun 2013 – Aug 2013

-Responsible for the front office (executive lounge) and servicing guests with orders from various restaurants at the hotel

-Ensuring FIFO (first in first out) by keeping track of the manufacturing and expiry dates of a host of products at the hotel

-In charge of laundry, sorting solid linen, stacking of fresh linen and using of calendar (ironing) Trainee

J.W Marriott, Mumbai Nov 2011 – Apr 2012

-Responsible for the entire pastry and baking section, also involved in ensuring quality and standardisation of the cakes and pastries

-Ensuring repeat business by delighting the customers and handling the inventory to ensure minimum wastage's Trainee (Baking & Confectionery)

Gaylord Restaurant, Mumbai May 2008 – Jul 2008

-Production and preparation of variety of gourmet items like puffs, pastries, breads and biscuits & production and packaging of the same Commi & Sales

Rasoi (Catering), Mumbai Apr 2006 – Dec 2006

!

ACADEMIC CREDENTIALS

!

School/College Degree Years of Study

Rizvi Academy of Hotel Management & Catering Operations Hotel Management BA, IHLA 2010-2013 Sophia Shree Basant Kumar Somani Memorial Polytechnic Diploma in Craft Bakery & Confectionary 2007-2008 Little Angels Sapling School, Baking & Confectionary NIOS 2006-2007 Little Angels Sapling School NIOS 2004-2005

ACHIEVEMENTS & EXTRA CURRICULAR ACTIVITIES

-Secured First Rank in BA-IHA for the Academic Year 2011-2012

-Highest Scorer in Food Production & Accommodations Operations for the Academic Year 2010-2011

-Secured first place Food & Beverages Management for the Academic Year 2011-2012

-Participated in Exotica 2011 in the Food & Beverages Department and Hospitality 2011 in the Housekeeping Department at Rizvi College

-Certificate in Tally

-Knowledge in Microsoft Office

HOBBIES

Cooking, Baking, Patisserie & Table Decoration

Contact this candidate