Chef
Resume:
Shin B. Ballesteros, SFPM, WCCC, HIFIA
* **** ** *******.,***** 1 Village,
Canlubang, Calamba City Laguna
***************@*****.***
OBJECTIVE:
• To acquire valuable knowledge and skills to complement those that I have learned from school in an actual job environment. In return, I offer my service and determination to be an asset to your company throughout the duration of my working period.
EDUCATIONAL BACKGROUND
• Tertiary Associate in International Hospitality Management Culinary Arts and Kitchen Operations
Lyceum of the Philippines University – Laguna
Calamba City, Laguna
(2015– 2017)
Bachelor of Science International and Hospitality Management Culinary Arts and Kitchen Operations
Lyceum of the Philippines University – Laguna
Calamba City, Laguna
(2015 – 2019)
• Secondary Saint Francis of Assisi College
Calamba, Laguna
(2010-2014)
INTERNSHIP EXPERIENCE:
(May 2016) La Royale Patisserie (200 hours)
Quezon City
(December2016-Bayleaf Hotel Manila (400 hours)
January2017) Intramuros, Manila
(June-July2018) Hotel H2o (250hours)
Malate, Manila
(July -Lyceum of the Philippines-Laguna
August 4, 2018) (Pastry Kitchen) (744hours)
Calamba, Laguna
WORK EXPERIENCE:
(May2013-Jan2014) Shine Car Care
(Family Business) Assistant
Calamba, Laguna
(January 2015-Present) PearlRod Trucking
(Family Business) Communication Manager
Calamba, Laguna
(Nov 15, 2019- The Paw Club
January 25,2021) Pasay City
Language spoken:
1. Tagalog
2. English
ACHIEVEMENTS:
(March 25, 2015)Food And Beverage Services NC II
(Calamba Manpower Development Center)
Calamba, Laguna
(March 3, 2016) Cookery NC II
Lyceum of the Philippines-Laguna
Calamba, Laguna
(December 18, 2016) Front Office Services
Lyceum of the Philippines-Batangas
KumintangIbaba, Batangas
(March 19, 2018) Housekeeping
Lyceum of the Philippines-Laguna
Calamba, Laguna
(March 18, 2017) American Hospitality Academy
(Hospitality Professional Certificate)
(March 21, 2018) American Hospitality Academy
(Managing Diversity in a Multicultural Workplace)
with gold seal
(May 07, 2018) Hotel Industry Foundation and
Introduction to Analytics
(June 20, 2019) Silver Award of Passion
(May 30, 2019) ServSafe Certification
(Food Protection Manager Certification Examination) Cert No. 17981557
(June 20, 2019) World Association of Chefs Societies
(World Chefs Certified Commis Chef)
Alternate:
Food and Hotel Asia 2017
Pastry Showpiece - Wedding Cake
Gold with distinction
Philippine Culinary Cup 2018
Pastry Showpiece - Wedding Cake
Highest Gold medal
HOFEX 2019
Pastry Showpiece – Wedding Cake
Highest Silver Medal
ORGANIZATIONAL AFFILATION:
League of Warriors in Lyceum of the Philippines Laguna SEMINARSATTENDED:
(February 12, 2016) Council of Hotel and Restaurant Educators of the Philippines
Lyceum of the Philippines University-Laguna
Calamba City
(March 14-16, 2015) Hotel Familiarization and Hotel Tour Hotel Stotsenberg
Clark, Pampanga
(November 4, 2017) Industry Professional Forum and Seminar
Contemporary Cooking
Lyceum of the Philippines University-Laguna
(March 10, 2017) Council of Hotel and Restaurant
Educators of the Philippines
Lyceum of the Philippines University-Laguna
SKILLS:
• Basic Cooking
• Basic Baking
• Team Player
• Organized in the kitchen
• Handle Pressure
• Knife Skills
• Computer Literate
• Creative, Resourceful
• Determined to listen
• Optimistic and highly motivated
PERSONAL INFORMATION
Nickname : Shin
Birth date : May 6, 1997
Age : 24
Sex : Female
Civil Status : Single
Nationality : Filipino
Height : 5’4
Weight :143.3 lbs.
CHARACTER REFERENCE
Sir Jay Vincent Masongsong
Store Manager at The Paw Club
I hereby certify that the information written above are true and correct through my most outmost knowledge and credibility.
Shin B. Ballesteros
Applicant
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