Waiter Wine

SHAIK CHISTI

Sa

skills

+ Food spoilage prevention + Order Accuracy

** Guest relations management + Wine Knowledge

‘To-Go Order Preparation ‘¢ Menu presentation

‘High-Volume Dining ‘© Upseting techniques

‘Bil Computation ‘* Banquet coordination

+ Bor Terminology Expertise * Cash handing

© Guest Seating Arrangements + Tableside Service

Work History

Waiter (03/2003 to 03/2020,

Burger Heaven ~ 809 Lexington Ave, New York

* Kept server creas clean and stocked to increase efficiency while working tables.

** Monitored cining rooms for seating availabilty as well as service, safety and wel-being of

guests,

+ Stayed up-to-date on menu changes fo help customers make food choices.

* Carried out complete opening, closing and shift change duties to keep restaurant working

efficiently ond teams ready to meet customer needs.

‘= Maintained customer satisfaction with timely table checkins to assess food and beverage

needs.

‘= Maintained customer satisfaction by clarifying questions about orders and specially items.

+ Applied comprehensive knowledge of wine, cider and beer as wellfo increase dally beverage

soles.

+ Resolved quest and employee compicints fo maintain complete customer satisfaction and

workforce effectiveness.

* Inspected dishes and tensis for cleantiness.

+ Bussed and reset tables to keep ciningroom and work areas clean.

* Enlisted coworkers assistance for multi-order delivery to avoid spiling or cropping food.

‘Folded napkins and prepared siverware sets to provide adequate supply for host station.

* Maintained order efficiency and o&

racy through clear communication with kitchen stat

earning numerous recommendations from satisfied customers.

Education

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