Head chef
Resume:
WILLIAM P.
HENNESSY
**************@*****.**
M
P.O. BOX 814 KINGS PARK, NY
11754
WILLIAM P. HENNESSY
KINGS PARK, NY 11754
Dear Sir or Madam:
I am very interested in pursuing career opportunities as a chef with your organization and have enclosed my resume for your review and consideration.
My background includes formal training in restaurant and hotel management and over 20 years of practical experience—from the famous Huntington Townhouse on Long Island to the Sheraton Concord Hotel in the San Francisco Bay Area. Throughout my career, I have profitably demonstrated my creativity and an ongoing love affair with food.
In addition, I offer a consistent record of improving operations by identifying customer preferences, minimizing waste, reducing labor costs, and implementing kitchen and dining room efficiencies. Within my first year at Hungry Hunter, I improved our ranking from NO. 15 to NO 2 for controlling food costs while also increasing revenues. At the Sheraton Concord, I have introduced events and menus that draw customers from throughout the Bay Area and entice hotel guests to remain on site for dining in this highly competitive market. I am confident 2
my diverse experience, passion for cooking, and sound business judgment would contribute greatly to your establishment’s success. I would appreciate meeting with you personally to learn more about your organization and to answer any questions you may have regarding my resume. Please feel free to call me at the above telephone number at your convenience.
Thank you for your time and consideration. I look forward to speaking with you soon.
Sincerely,
William P. Hennessy
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