Outlet Manager Industrial Training

AMIT KUMAR KATIYAR

Rajpalya, Whitefield road Bangalore

Email ID: **********@*****.***

Ph. - +91-987*******, +91-918*******

CAREER OBJECTIVE:

Seeking a responsible position in an esteemed organization, to use my skills for the growth of my

Personality as well as the growth of the organization.

Presently working with Rassasy by Barcelos Restaurant (International chain) Bangalore as a general manager Operations.

JOB PROFILE

Manpower, Menu and Budget Planning.

Corporate selling and branding.

Recruitment at restaurant level

Day to day operations of running a restaurant.

Identifying and taking care of needs of customers and employees, daily reporting, Measures on cost control etc.

Responsible for the staff payroll & service charge etc.

Preparing reports at the end of the shift/week, including staff control, food control and sales,

Setting budgets and discuss with senior management for the same.

Planning and coordinating menus, training and supervising staff, ordering supplies.

Producing staff rotation handling Guest enquiries and complaints.

Taking reservations, greeting and advising customers, problem solving.

WORK EXPERIENCE

Worked with the Golden Court Hotel a 4 star Property at Aura, Uganda (East Africa) as an Operation manager from Sep 22 -2016 to 15th May 2017.

Worked with The Beer café as an outlet manager from Jan 2016 to Sep 20-2016.

Worked with Soy so Chinese restaurant & bar Khan Market, a fine dining restaurant under whom soy express (Vasant kunj, saket) too. A restaurant chain of Dubai. As an Operation manager from Sept 2013 to till Nov 2015.

Worked with Tonino Authentic Italian Restaurant (Eagle Group) as an Assistant Restaurant Manager from 10 Nov. 2011 to till Sep 2013.

Worked with Spaghetti Kitchen Italian Restaurant, a division of Pan India food solution Pvt. ltd.(Future group).under whom Bistro, Burger king, Coffee Been Tea Leaf, Copper Chimney, Noodle Bar, Purple Rain, Food Courts & gelatos etc.

Joined spaghetti kitchen as a captain from 20 Sep 2007 and promoted as an ‘Assistant Restaurant Manager ’.then worked till 20 Sept 2011.

PROFESSIONAL QUALIFICATION:

Completed Three Years (2004 to 2007) Diploma in Hotel Management Catering Technology and Applied Nutrition, GIHM Dehradun. Uttaranchal Board of Technical Education Roorkee recognized by AICTE New Delhi.

IT SKILLS:

Diploma in Computer Application

EDUCATIONAL QUALIFICATION:

Graduation from C.S.J.M. University Kanpur with Art Stream.

Intermediate from U.P. Board with Science Stream.

High School from U.P. Board with Science Stream.

TRAINING

Done Six months industrial training in Fariyas Holiday resort, a 5 star deluxe property in Lonavala, Maharashtra. In all major four department Food and Beverage service, Food production, Front office & Housekeeping.

PERSONAL INFORMATION:

Father’s Name : Mr. S.K. Katiyar

Date of Birth : 1st June 1985

Postal Address : VI- Khajuri Khurd, Po- Bilhaur

. DI- Kanpur Nagar UP 209202

Hobbies : Watching movies, gardening

Languages Known : English & Hindi.

Marital Status : Married

Passport No : G3401288

Date:

Place: (Amit Kr. Katiyar)

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