Kitchen Manager School Teacher
Resume:
Jonathan M. Mora
Maiden, NC 28650
*********@*****.***
Education:
oMooresville Senior High School, Mooresville, NC
oMitchell Community College, Statesville, NC Associates in Science Degree
oServSafe Certification completed November 2013, and February 2020
Organizations:
oSunday School Teacher at Cross Country Cowboy Church 2014 – 2016, 2017-2019.
Work Experience:
o1999 – 2020: Big Daddy’s Restaurant and Oyster Bar, Mooresville NC.
Positions: Dishwasher 1999 – 2000, Line Cook 2000 – 2014, Kitchen Manager 2014 – 2016, 2017 - 2020; www.bigdaddysoflakenorman.com
Responsibilities:
Dishwasher: Responsible for the sanitation of all dishes, glassware, pots, pans, and utensils. Maintained the cleanliness of the dish-room and food prep areas. Helped buss tables and other cleaning duties as needed.
Line Cook: Prepped all foods needed for each area of the kitchen (sautéed, steamed, fried, grilled, and broiled). Cooked each meal to order while maintaining a sanitary work environment. Assisted various catering parties as needed.
Kitchen Manager: Assist with the above duties mentioned but primarily expediting. I prepare most plates that leave the kitchen, making sure they are presentable to the customer. I am also responsible for ordering inventory, checking in the delivery trucks and making sure everything is put away in its proper place. Although I assist the other cooks throughout each night it is my responsibility to ensure everything is done properly, efficiently, and sanitary.
oMidway Boathouse Grill: Line cook and food prep, January 2009 – July 2009; Responsible for prepping and cooking breakfast and lunch items while maintaining a sanitary work environment.
oLegion Lake Lodge: Custer State Park, SD April 2016- October 2016 (seasonal job) Kitchen Manager.
Kitchen Manager- It was my responsibility to open a brand new kitchen. I organize all kitchen supplies and equipment, prepped, cooked, expedited plates, ordered all inventory, check delivery, put up stock, trained cooks, performed scheduling for all kitchen staff and maintained a sanitary work environment. I also winterize the restaurant when it was time to shut down.
Skills:
oFluent in Spanish
oWorking in a fast paced restaurant has taught me how to work under pressure efficiently.
Honors and Recognitions:
oSarah Lewis Brown Memorial Endowed Scholarship Recipient 2001
References:
oAvailable upon request
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