Covid Tracer
Resume:
************@*****.***
*** **** **** ******, ********, NY 11210
An adaptable and experienced professional searching for an opportunity to utilize the skills I have learned through various leadership opportunities. Skills include experience in multiple software programs for photo editing and documentation purposes as well as proficiency in office suite software. COVID-TRACER May 2020 - Present
Insight Global, New York, New York
• Organize data entry and customer service in clinical and healthcare fields.
• Conduct check-ins with clients and document pertinent information while adhering to protocols in proper data entry.
• Provide access to social welfare services for individuals impacted by COVID-19.
• Ensure that clients exposed to COVID-19 are informed of guidelines mandated by CDC to mitigate transmission of the virus. HOST July 2019 - April 2020
Cleo Mondrian, New York, New York
• Provided daily updates to staff informing them of reservation status and timeline.
• Made proper arrangements to book, accommodate, and prepare private events, big parties, and guest reservations for 300-400 patrons a night.
• Maintained the smooth operations of the restaurant by working with staff to fulfill essential duties such as contributing to catering, maintaining the cleanliness of the restaurant, and serving food to guests. PHOTOGRAPHER AND EDITOR May 2018 – June 2019
Freeze Frame Rockefeller Center, New York, New York
• Safely prepared and managed expensive equipment such as lights, tripods, and green screens.
• Implemented excellent time management skills to photograph an average of 300 portraits and subsequent green screen processing and individual editing of photos to the satisfaction of all patrons daily.
• Managed and processed all cash and credit payments. SERVER May 2016 – August 2018
In Good Company Hospitality, New York, NY
• Organized and scheduled all guest reservations, seating arrangements, and special events.
• Managed 200 patrons a night while providing excellent customer service, addressing all guest inquiries and issues.
• Maintained consistent communication with restaurant staff and management to ensure orders were served in an efficient manner.
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