Production Manager
Resume:
PERSONAL PROFILE
Outstanding Microbiologist with over 6years experience in the food, Pharmaceutical and beverage sector having the following key competence;
-Sound experience of the lean six sigma manufacturing principles, up to date knowledge of current manufacturing technologies and experienced in the Food Safety Management System.
-Solid background in planning efficient production process to assure optimal use of available materials to minimize waste.
-Established track record in the identification and implementation of new manufacturing capabilities.
-Demonstrated awareness of occupational hazards and effective implementation of industrial safety precautions.
-Proven ability to work with, train, supervise and motivate employees to improve quality and control costs
-Knowledge and ability to plan and manage monthly and annual budgets
-Strong computer skills including MS word and Excel.
-Certified food safety and process control personnel.
EDUCATIONAL QUALIFICATION
UNIVERSITY OF CALABAR
BSc MICROBIOLOGY
2001 - 2006
Graduated with an outstanding 2:2
URHOBO COLLEGE EFFURUN
SSSC
1991 – 1996
PROFESSIONAL QUALIFICATION
NIGERIA INSTITUTE OF MANAGEMENT
GMNIN
2007.
ALISON ONLINE COURSE
Diploma in Food Hygiene Handling System(2019)
ALISON ONLINE COURSE
Diploma in Six Sigma Quality Assurance (2019)
ALISON ONLINE COURSE
Diploma in Food Safety Management System (ISO 22000 2018)
CONTACT
PHONE:
WEBSITE:
LinkedIn Profile: Ejimnkeonye Robinson
EMAIL:
***********@*****.***
HOBBIES
Travelling
Reading
Watching soccer
Listening to music
ROBINSON ONYEKA EJIMNKEONYE
PROFESSIONAL EXPERIENCE
CANVEST NIGERIA LIMITED
PRODUCTION MANAGER
2018–Till date
-I evaluate production process for maximum efficiency.
-I draw up production schedule for the month.
-I ensure cost effective production plan and process.
-I make strategic decision on required resources.
-I carry out staff training to enhance productivity and resource conservation.
-I produce Periodic report on stock and raw material position including finished products.
-I enforce safety policies and procedures and reducing production hazard.
-I estimate cost and set quality standard.
-I monitor the production process and adjust schedule.
-I ensure the efficient correct use of all resources and assets.
-I ensure maximum utilization of the production machines and ensure quality output according to specification and guidelines.
-I implement cGMP, HACCP, good food safety management system to monitor product quality and reduce hazard in the work place.
-I carry out process control to enhance product monitoring in conformance to specifications.
-I ensured compliance of health and safety guidelines.
-I ensure customers’ orders are completed on time and according to budget while giving preference to quality standard.
-I organize the repair and routine maintenance of production equipment’s to avoid unnecessary downtime
SMOODYPOD INVESTMENT LIMITED
PRODUCTION MANAGER
2014–2018
-I oversee production process and draw production schedule making adjustment when necessary.
-I strive to meet production target and document proper record of production materials and processes.
-I carry out water treatment using Chlorine dioxide (Twin oxide) and also ascertain the cleanliness of the water for production.
-I carry out reverse osmosis operation, backwashing and maintenance.
-I carry out production machine routine checks, operation and maintenance to avoid unnecessary downtime.
-I make sure all food safety standards customary within the food industries are enforced.
-I supervise and motivate workers to meet production target
-I keep a good and updated production report using the Microsoft applications.
-I ensure cost effective production by implementing adequate staff training.
-I carry out pasteurizer/boiler operation and maintenance.
-I enforce the implementation of GMP, HACCP and SOP for state of the art production process.
-I make sure that the processing and extraction of the supplied fruits are done in a hygienic condition to avoid cross contamination.
-I make sure the CIP process of the filling machine is properly done to avoid microbial contamination of the finished products.
-I monitor the daily CIP of all production tanks and machines to ascertain proper exercise.
-Staff hygiene is paramount since I make sure all staffs are properly kitted and of best hygiene.
GOAL GLOBAL INVESTMENT LIMITED
PRODUCTION MANAGER.
2010–2014
-I monitor and supervise the production process.
-I ensure availability of process control system for traceability from material preparation, work in progress, finished goods and distribution.
-I review workers performance, training and motivation.
-I inspect and evaluate incoming raw materials, packaging materials and outsourced finished products according to specification and standards..
-I evaluate all materials and consumable.
-I implement cost reduction principle in all aspect of operation in line with the company policy.
-I plan and organize production schedule
-I prepare production report and prepare new recipe.
-I estimate cost and set quality standards.
-Recipe formulation and calculation is of special priority to avoid under production and ingredient insufficiency.
-I monitor and operate the pasteurizer for effective pasteurizing process.
-I document production reports and all process control guidelines.
SKILLS
-I have the ability to multitask
-I have the ability to communicate effectively
-I have analytical ability
-I have the ability to implement the six sigma principles and food safety management system.
-I have planning, organizational and industrial safety ability
TRAINING AND COURSES
-Occupational Health and Safety Principles.
(Industrial Training Fund)
-Raw Material Handling and Storage.
(Atlas Management Group)
-Management Practice And Administration
(Nigeria Institute of Management)
-Production: Planning, Organizing and Strategy.
(Canvest Nigeria Limited)
-Six Sigma Quality Assurance Principle and Food Safety Management System.
(Canvest Nigeria Limited)
B
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