Trainee Assistant

Vishal.G.Alle

***, ***** *** *****,

S.B Marg Road, Elphistion,

Mumbai- 400013

Contact No. 981-***-****

Emailid:*************@*****.***

SELF ASSESSMENT:

I am a dedicated and sincere worker. I have demonstrated quick learning abilities even in a stressful working environment. I enjoy relating to people and understanding them. I a mresult oriented and able to identify and work with alternative solutions. OBJECTIVE:

Very reliable and keen of doing things right at any situation. Also go along with team to achieve the company goals and guest satisfaction.

Professional Experience

LONDON TAXI GASTROPUB (PILLION RIDERS LLP), Mumbai. Senior Steward ( June 2017 - till date)

(Got promoted from Assistant Steward to Sr Steward) Job Profile:

• Setting up the table & side station for service prior to Guest Entry.

• Accounting Tips received & handing it over to the Supervisor.

• Maintaining Briefing book and Recording/Highlighting the previous day Business.

• Highlighting “Specialty dish of the day & the Non Available Menu items”. ITC GRAND CENTRAL, Mumbai

MANAGEMENT TRAINEE (15TH DEC 2015 – 02 MAY 2016)

I had done my internships for 5 months

Worked in all department

• Food and beverage (service department)

• Food production (kitchen department)

• Housekeeping department

Academic profile

YEAR NAME OF INSTITUTION COURSE PERCENTAGE/GRADE

2017 RIZVI COLLEGE OF

HOTEL MANAGEMENT

B.Sc B

2014 DR.ANTONIO DASILVA

JUNIOR COLLEGE

H.S.C 65%

2012 HOLY CROSS HIGH

SCHOOL

S.S.C 76%

Computer Literacy

• MS Office Word

• Dyne

• Shawman Ultra

Extra Curricular Activities

• Done a course of fruit carving (khan fruit carving)

• Participated and won inter-college competition for carom (Rizvi College) Hobbies and Interests

• Playing carom

I hereby declare that the information given above is true to the best of my knowledge and belief. Date:

Place:

Vishal Alle

Contact this candidate