Production Lead Machine Operator
Resume:
Robert A. Church
**************@*****.***
Professional Summary:
Successful Food Industry professional with extensive management and leadership experience. Recognized for organized leadership skills and the ability to adapt to constantly changing industry requirements while supporting team members and multiple departments. Experienced in facility set up, oversight as well as problem solving abilities for various types of restaurant, food production and packaging equipment. Attendance of classes and training has allowed me opportunities to contribute to cost saving procedures and policies while focusing on increased product quality and sales. Continuous education and training have given me the opportunity to grow my leadership skills and receive various accreditations and certifications. I have a strong personal commitment to promotion of communication and coordination between departments/team members to assure oversight of safe personnel and food handling guidelines that meet or exceed food safety and quality programs. Core Qualifications:
. OSHA, HACCP, GMPs, SOPs, food and safety programs. Certified ServSafe Manager
. Customer relations, team building and leadership.
. Recruitment, HR, training, and development.
. Production and team scheduling.
. Quality Control, analysis and assurance.
. Report generation and records keeping.
. Marketing and Sales.
. Purchasing and Inventory Control.
. Shipping and Receiving.
. Certified forklift trainer and operator.
Work Experience:
KTM Industries, Inc.-Machine Operator (2020-Present): Machine Operator/Packaging French Gourmet, Inc..-Senior Production Team (2019-2020): Frozen dough production, formulation, mixing, makeup line feeding, and inventory control. Responsible for ordering, formulating and mixing fillings and dough for pastries according to company and customer guidelines and quality control. Provided support for all other areas of production and packaging Square1 Restaurants-General Manager (2018-2019): Recruiting, onboarding, training, coaching and terminations. Customer Relations. Food production, labor and inventory control. Profit and Loss. Certified ServSafe Manager.
Elite Spice Inc.-Production Lead/Supervisor (2005-2017): Production, inventory, formulation, quality control, supervision, and training of team members. Personally helped to increase productivity and profitability while maintaining and contributing to creation of safety measures in various departments. I participated in and contributed to inventory control, safety committees, department meetings, various classes and training, received multiple Certifications including Certified forklift trainer.
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