CARLOS M PEREIRA
Address · **** Norwood Heights Ln, Ceres, CA 95307 · Cellphone Number · 209-***-**** Email · **************@*******.***
My career focus is to acquire a professional position and increase my work experience. I aspire to provide exceptional service to the organization. WORK EXPERIENCE
OCTOBER 2020 – APRIL 2021
CRYSTAL CREAMERY, MODESTO CA
Production Foreman (October 2021 – April 2021).
§ Ensure all Operators have all equipment needed for a safe production day,
§ Ensuring all employees understand their responsibilities and delegated tasks,
§ Setting a compelling goal to ensure the client’s orders are complete,
§ Plan the employee’s schedule for the future weeks (ensure there are enough employees for the shift,
§ Working with Human Resources about reviews and future hiring qualifications,
§ Monitoring employee’s productivity,
§ Constructive feedback, coaching, and training, and
§ Work in the line to cover an employee when needed due to short staff. Cheese Maker.
Pasteurized Licenses - Licenses Number: 18563 (April 5, 2016). SEPTEMBER 2018 - PRESENT
IHSS: IN-HOME SUPPORTIVE SERVICE ASSISTANT, MODESTO CA Assistant
§ Daily management of meeting and appointments,
§ Schedule appointments with doctors’ visits, lab work, and any medical appointment needed,
§ Phone calls, emails, and text message with doctors, physical therapy, and any doctor related,
§ Payroll department,
§ Managing correspondence,
§ Travel arrangements if needed,
§ Pharmacy, and
§ Translate.
APRIL 2014 – OCTOBER 2020
HILMAR CHEESE COMPANY, HILMAR CA
Vat Operator and Vat Trainer.
Utility Operator. Tower Operator.
Safety Team Member (2018). Key Team Member (2017). 2
FEBRUARY 2008 – TO APRIL 2014
FOSTER FARMS, LIVINGSTON, CA
Pallet Jack Driver, Breast Operator, Machine Attendant for the Leg Processor, Stacker, and Supply.
EDUCATION
AUGUST 5, 2019
ASHFORD UNIVERSITY, MASTER’S DEGREE IN BUSINESS ADMINISTRATION. CONCENTRATION: HUMAN RESOURCES (GRADE POINT AVERAGE 4.0). Graduated with Honor’s from Golden Key International Honour Society – Member 2018. MARCH 19, 2018
ASHFORD UNIVERSITY, BACHELOR OF ARTS IN BUSINESS ADMINISTRATION. CONCENTRATION: FINANCIAL DEPARTMENT (GRADE POINT AVERAGE 3.30). JUNE 11, 2020
LEADERSHIP DEVELOPMENT CERTIFICATION PROGRAM: LEVEL 1 COMPLETED. STRENGTHS FINDER PROFILE, MANAGING PERSPECTIVES, ACCOUNTABILITY TRAINING, AND HILMAR WAY 2.0.
SKILLS AND ACCOMPLISHMENTS
• Ability to work independently and as a team
player,
• Excellent written and verbal communication
skills,
• Software program proficiency in Word, Excel,
PowerPoint, and Outlook,
• QuickBooks,
• Able to work as many hours as needed,
• Resolved,
• Organizational,
• Responsible,
• Ethical,
• Effective,
• Speak and write well in English and Portuguese.
• Able to get along well with co-workers,
supervisors, any member of the
organization, and accept supervision,
• Computer Proficient,
• Ten keys by touch,
• Always ready to learn and improve
efficiency on assigned tasks,
• Achieved,
• Improved,
• Trained / Mentored,
• Motivated, and
REFERENCES
Javi Herrera: (209) 486 – 9465 (Good Friends over five friends) 3
Fabio Martin: (209) 678 – 2457 (Good Friends over ten years) Rodney Maciel: (209) 620 – 3127 (Co-worker for four years)