HELENA COLASANTI

Career Objective

Hard-working music major, currently attending Full Sail

University, with 3+ years of work experience. Aiming to leverage a proven knowledge of time management, problem solving, and organizational skills to successfully fill the security officer role at your company. Frequently praised as diligent by my peers, I can be relied upon to help your company achieve its goals.

Contact

admsvm@r.postjobfree.com

904-***-****

1338 Yorktown Place, B Orange Park,

FL, 32065

Education

FULL SAIL UNIVERSITY

Winter Park, FL

Music Production, Bachelor of Science

Entertainment, music, arts Candidate (Expected

graduation Dec 2021)

Relevant Coursework

English Composition

College Mathematics

Fundamentals of Physical Science

Awards & Honors

Recording Principles-Course Director Award

Extracurricular Activities

FS Music Creators Club

Federal Work Study

Student event crew

Professional development

Additional Skills

Flawless communication skills

Amazing people skills

Extremely powerful and effective work ethic

Experience

May 2020 - Jul 2020

PRODUCTION LINE WORKER

The Fathers Table, Sanford, FL

• Perform quality checks on products and parts.

• Package finished products and prepare them for shipment. SECURITY OFFICER

• Rotate through all the tasks required in a particular production process.

• Shovel, sweep, or otherwise clean work areas.

• Review work orders and blueprints to ensure work is performed according to specifications.

• Maintain production equipment and machinery.

Mar 2017 - Jan 2020

CREW MEMBER

McDonalds, Orange Park, FL

• Maintain sanitation, health, and safety standards in work areas.

• Clean food preparation areas, cooking surfaces, and utensils.

• Verify that prepared food meets requirements for quality and quantity.

• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

• Measure ingredients required for specific food items being prepared.

• Take food and drink orders and receive payment from customers.

• Clean, stock, and restock workstations and display cases.

• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

• Wash, cut, and prepare foods designated for cooking.

• Serve orders to customers at windows, counters, or tables.

• Prepare and serve beverages such as coffee and fountain drinks.

• Pre-cook items such as bacon, to prepare them for later use.

• Order and take delivery of supplies.

Contact this candidate