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Sec School Beverage Manager

Location:
Tirupur, Tamil Nadu, India
Salary:
12,00,000 to 15,00,000 PA
Posted:
May 29, 2021

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Resume:

Personal

information

First name(s)/Surname(s)

SANKAR BASKARAN

#*** ********* ****,

Mudaliarpet,

Puducherry-605004.INDIA.

E-mail

admsmn@r.postjobfree.com

Nationality

Indian

Date of birth

20th of Jan In 1990

Gender

Mobile

CAREER OBJECTIVES

PROFESSIONAL SKILLS

Working Experience

Position Held

Company

Position Held

Male

770-***-****

Experienced chef actively seeking a position in the food and beverage that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a food and beverage manager.

7 years of experience in F&B service.

Progressed in position with every year of my experience.

Hold good academic background in the field of F&B service.

Can follow instructions correctly.

Detail oriented and reliable.

Work effectively under high-pressure.

Flexible to different work situations.

Adaptability and ability to work under pressure.

Exhibits positive attitude and energy.

Café supervisor – (JAN- 26-2018 TO JULY-01-2020)

Café Bateel Italian Cuisine Restaurant ( Saudia Arabia KSA).

Doing mise en place before operation.

Taking care of the guest needs with assistance from3 stewards.

Briefing the waiters about the reservations for the table and the VIP.

Educating the waiters about the service and ensure smooth operation.

Ensuring the sale of restaurant through suggestive selling.

Handling cash and closing Accounts.

Maintain the Check List Every day.

Training supervisor (NOV-2015 TO DEC-2017

Company

Café Bateel Italian Cuisine Restaurant ( Saudi Arabia

Ensuring the Mis en Place ready before the operation.

Keeping the station neat and stacking with essentials.

Responsible for Linen and Cutlery Inventory of the station.

Assisting the waiters in Operations.

Maintaining the Guest History.

Position Held

Waiter (OCT-2013 TO OCT 2014

Company

The Residency Towers Chennai.

Ensuring the Mis en Place ready before the operation.

Keeping the station neat and stacking with essentials.

Always monitor the Guest.

Wiping the cutlery’s and glass wears.

Position Held

Company

Academic

Education Background

Waiter. (MAR2012-SEP2013).

Dune Eco Friendly Hotel, puducherry. India

Preparing side station neat and clean.

Keeping the restaurant atmosphere cleanly.

Wiping the cutlery’s and glass wears.

Daily maintain soup of the day in board.

B.sc Hotel Management and Catering Science 2007 to 2010.

Higher Secondary Wiseman higher sec. school Puducherry 2007.

S.S.L.C Wiseman Higher Sec School Puducherry 2005.

Technical

Notable Achievements

PERSONAL PROFILE

Familiar with Hotel Operating systems _ WINHMS and Smart Restaurant

COPA – Computer Operating and Programming Assistant.

Worked in MS-Office, MX- Excel MS-Word.

I receive feedback regarding My Service in Trip Adviser. Saudi KSA.

Actively participated in Brainstorming sessions and conceived new ideas for sales and promotion.

Part of the team in doing the seafood festival at dune Puducherry.

Hotel Green Park – Vaisakapattinam 5 Months ( IET ).

Date of Birth : 20 Jan 1990

Marital Status : Married

Nationality : India

Religion : Hindu

Extra-Curricular Activities: Cricket ridding bike.

Languages Known : English Tamil Telugu Elementary French Elementary Arabic

Passport Number : J4684169

Date Of Issue : 09/12/2010

Date of Expiry : 08/12/2020

Place of Issue : Chennai

References will be furnished on Request.

B.SANKAR



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