Bartender Trainee

Mr. Roydd.R.Bugree

Address: House No. ***, Room No. 01, St. Anthony Road,

Pond Gauthan, Vile Parle (West), Mumbai – 400 056.

DOB: 11th January 1999.

Mobile: +91-913********

Email: admrc0@r.postjobfree.com

Objective

A respected individual seeking to obtain a Bartending position in your company where I can implement my hospitality skills, efficiency, attention to detail, and Food and Beverage and cocktail knowledge to the best use.

Education Qualification

Bartending Course from Drinq Barem and Academy, Bandra

Certificate Course in Hotel Management and Catering Technology (CCHMCT) from St. Andrew’s Educational Foundation, July 2017 - July 2018

Higher Secondary of Education (HSC) - Maharashtra State Board of Education from St. Xavier’s Junior College, June 2016 - Feb 2017

Secondary School Certificate Examination (SSC) - Maharashtra State Board from St. Joseph’s High School, June 2014 - March 2015

Work Experience

Foodlink Services PVT LTD (Glocal Junction) at Andheri as Assistant Bartender from 16th Dec, 2019 — 23 oct 2020

1.Provided exceptional service for bar guests while making a signature and classic cocktails for bar well within a two-minute guest expectation time

2.Managing bar cash register, counting in and out prior to the start of and after the end of the shift

3.Managed closing duties, including restocking items and reconciliation of the cash drawer

4.Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests

5.Answered questions about menu selections and made recommendations when requested

6.Assisted guests with making menu choices in an informative and helpful fashion and Served each guest with a sincere, positive, pleasant and enthusiastic attitude

7.Broke down the bar after events and returned leftover liquor, glassware and banquet carts

8.Verifying customer age for the legal consumption of alcohol, denying and reporting attempts of underage drinking

Balaji Caterers / Blackbeery Fine Dining at Domestic Airport as Assistant Bartender from 07th Aug, 2019 – 09th Dec, 2019

1.Maintaining a constant awareness of bartending practices, always be aware of customer needs and satisfaction, skilled in informative and suggestive selling

2.Preparing cocktail and drink orders for customers or waiters to deliver throughout the establishment

3.Maintaining bar cleanliness for spills, food debris, used dishes, glassware, and utensils, and trash.

4.Managed money coming in and out, and in charge of placing liquor and beer orders

5.Assisting customers with menu orders, answering questions on dish and drinks and emphasizing allergy concerns and taste preferences.

6.Verifying customer age for the legal consumption of alcohol, denying and reporting attempts of underage drinking

Jamjar Diner as a Junior Bartender from 02nd Mar, 2019 - 15th Apr, 2019

1.Delivering Beverages order within timely manner

2.Memorized cocktail recipes and drink variations

3.Engaged in small talk and jokes with clientele in order to build a rapport and ensure that they became repeat customers

4.Proper Handling of Cash, CC payments and Keep Bar safe

5.Maintaining Stock and Inventory List

Internship at The Mirador Hotel for 02 months (09th Oct, 2017 - 09th Dec, 2017):

1.Food & Beverage Service

2.Housekeeping

3.Front Office

4.Food & Beverage Production

Part-Time Summer Trainee at Hardcastle Restaurants PVT. LTD. (McDonald’s South & West) for 02 months:

1.Food & Beverage Service

2.Housekeeping

3.Front Office

4.Food & Beverage Production

Key Skills

1.Flaring, Fire Flaring 2. Food and Beverage Service

3. Maintaining Inventory 4. Cash & Credit Transactions

5. Rapport Building 6. Customer Service

Languages

English, Hindi, Marathi

Place: Mumbai

Date: Mr. Roydd.R.Bugree

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