F&B waiter/supervisor
Resume:
MANTHAN MORE
Ram Bahal Yadav Chawl, Ram wadi,
J.V.L.R., Jogeshwari (E),
Mumbai-400060
*******.*****@*****.***
OBJECTIVE
• To be a part of the working environment where I can utilize my skills in building brand image for a company. Creatively involve with clients fulfilling their requirements. Effectively contribute to the growth of the company.
• To grab an opportunity to work with a great company like yours which is one of best renowned brands.
PROFILE • A Hospitality studies graduate from Alagappa University with profound knowledge of Food & Beverage department.
EDUCATION AND
SCORES
• B.S.C. Catering and hospitality administration.
• Hunar Se Rozgar training from TRIDENT, BKC.
• 17 weeks of industrial training from TAJ VIVANTA BY PRESIDENT.
• H.S.C. from Maharashtra board in 2015 with 46.00%.
• S.S.C. from Maharashtra board in 2013 with 58.00% WORK HISTORY Intercontinental, Marine Drive
Food & Beverage Associate at Kebab Korner
November 2016-March 2018
• Guest delight being top priority.
• Majorly involved in handling guest queries and guest engagement activities.
• Station holder at Kebab Korner, Indian specialty restaurant.
• In charge of CGS inventory & Alcohol inventory.
• Detailed knowledge in MICROS.
• Beverage, Food and Alcohol ordering.
Intercontinental, Marine Drive
Food & Beverage Supervisor at Kebab Korner & Long and Short gastro bar. April 2018-January 2019
• Reporting to assistant restaurant manager.
• Responsible for the maintaining guest satisfaction scores.
• Responsible for team members, their training, performance, and growth.
• Ensuring consistent delivery of standards and conducting mock audit.
• Preparing the snag list and taking the snag check of the restaurant.
• Planning and preparation of menus for guest with special dietary requirements and allergies.
• Maintaining the inventory and controlling the breakages.
• Collecting visiting cards from all guests and maintain the database of the same.
• Responsible for staff duty roster.
Taj President, Mumbai
Food & Beverage Supervisor at Banquet
July 2019 - January 2020
• Responsible for the maintaining guest satisfaction scores.
• Ensuring consistent delivery of standards.
• To keep a check on par stock of general and guest supplies and ordering for items those are in shortages.
• Create a positive guest experience by delivering a high level of service and ensuring all the staffs are engaged in guests to understand their needs and exceed expectations.
• Monitor and maintain the Shawman System.
• Conducting inventories and expiry check of beverages.
• Manage the banquet Venus to meet or exceed standards in food quality, safety, and cleanliness.
SKILLS AND
KNOWLEDGE
• Time & Detail Oriented
• Quick Learner
• Guest Service Skills
• Good interpersonal skills
PERSONAL DETAILS • Father’s Name : Mr. Mandar More
• Date Of Birth : 07th October 1997
• Gender : Male
• Nationality : Indian
• Status : Unmarried
• Language : English, Hindi & Marathi.
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