ARUNKUMAR BASKARAN

OBJECTIVE

To build my extract knowledge in a high performing organisation and deliver my maximum power to accelerate the organisation towards its goal by being and asset to it with upright moral and professional caliber EXPERIENCE

Trident hotels

2016 - 2017

Bartender

Worked as a shift in charge Bartender in Arcot Bar. The Ritz Carlton

2018 - 2021

Mixologist

Working as a Beverage in charge for Chorsia lounge and Alorjuan restaurant. EDUCATION

Kongu arts and science college

2013-2016

B. Sc Catering science and Hotel management

First class

Bharathiyar University

2019-2020

MBA Tourism and Hotel management

Currently pursuing

SKILLS

Art of mixology

PROJECTS

Industrial exposure training

Four month industrial exposure training at Park Hyatt, goa REFERENCE

Mr. Naci kusadali - "Kempenski, Istanbul"

F&B Director

+905*********

PARTICIPICATION

Attended Two days National level workshop on Bartending and Art of mixology organised by KONGU ARTS AND SCIENCE COLLEGE

admo2x@r.postjobfree.com

+91-805*******

1/162,Om Aditya nagar, Kavandamp

alayam four road, Uttukuli-638752

Participated and region finalist of Monin Cup Saudi Arabia-2019 TRAINING

Four month Industrial exposure training at Park Hyatt Goa Resort And Spa.

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