Contact Me

Social Profile

facebook.com/sayan.das.

31

@sayanku85191653

Other Info

Skills

Hospitality Management, Hotel

Management, People

Management, Food & Beverage,

Speciality Restaurants, Bar

Operations, Menu Engineering,

Training & Development.

SAYAN KUMAR

DAS

Hotel Professional (F&B)

About Me

Hotel Management professional with experience in

luxury hotel operations and cruise ships. In depth knowledge of pre-opening hotels, project handovers, successful launch and growth of restaurants, bars and catering venues. Been actively involved in

recruitments and trainings as well. Have built and lead smart teams with a key focus on great guest

experience.

Experience

DEC 2015 - Till

Date

P&O Cruises, UK Bars

Worked as a bartender and steward with multiple

nationalities, travelling through 68 countries exploring different cultures and cuisines.

SEP 2014 - SEP

2015

PVR Cinemas Orion Bangalore Operations

Manager (Gold Class)

Managed Gold Class operations for the second largest multiplex in India.

MAY 2012 -

JUNE 2014

ITC Gardenia, Bangalore Team Leader

Worked as a Team Leader for Japanese speciality

restaurant “EDO”. Achieved the award of best

Japanese restaurant in India (Times Food Award).

+91-960*******

admmul@r.postjobfree.com

m

207,Ramkrishna Ave, A -

Zone

Durgapur,India, West

Bengal

Languages

English, Hindi, Bengali.

Interest

Food, Drinks, Cuisines,

Travelling, Driving, Table

Tennis.

Others

Went to ITC Sonar Kolkata to

represent Edo for ITC Annual

General Meet.

Went to Hyatt Regency Pune

twice as a support team

member for bar operations.

Went to Hyatt Regency

Chennai as a bar support team

member for TVS-Infosys

marriage party.

Represented The Westin Pune

Koregaon Park in the Bacardi

Legacy Cocktail Championship

held in Mumbai 2010.

Won Table Tennis

championship at I.H.M.

Bhubaneswar.

JAN 2011 -

MAR 2012

Grand Hyatt, Goa Bartender

Joined as a part of pre-opening team.

Worked as a Bartender for Capiz Bar (Night Club), Pool Bar & Grill and successfully launched Bay View

Lounge which is a lobby bar as a pre-opening team

member.

SEPT 2009 -

NOV 2010

The Westin, Pune F&B Associate

Joined as a pre-opening F&B Associate Level 1 in the signature Italian restaurant

"PREGO". Got promoted (Level2) & transferred to

Indian speciality restaurant "KANGAN".

Education

2006 - 2009 IHM, Bhubaneswar B.Sc in Hospitality & Hotel Administration

Studied Hotel Management, major subjects including Food Production, F&B Service, Front Office and House Keeping.

Projects

MAY 2007 -

OCT 2007

Taj Bengal, Kolkata Industrial Training

Worked as a trainee in all the major departments of the hotel i.e. Food and Beverage Service, Front Office, Housekeeping and Food Production.

This was an internship programme which was a part

of my college curriculum.

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