Front Office Kitchen

MUZAMMIL HUSSIAN

Village-Toanderpur

PS- Neuriya

Email- admmpm@r.postjobfree.com

Distt- Pilibhit, (INDIA)

Contact No-+919*********

Passport No.-R2144366

Skype id-Muzammilhussian

Career Objective-

To work for a professional organization where growth of business is proportional to the performance of the individuals to achieve the corporate goals set by the Management.

Personal Profile-

Date of Birth :15thMay1996

Father’s Name :Mr.Kamaludeen (Farmer)

Mother’s Name :Mrs.FarzanaBegum (HomeMaker)

Nationality :Indian

Gender :Male

Marital Status:Single

Languages :English,Hindi&Punjabi.

Academic Qualification:-

Senior Secondary from UP Board in the Year 2014.

Higher Secondary from UP Board in the Year2011.

Bachelor Degree in Hotel Management in the Year 2018. Strengths-

•Can Work Effectively Under Pressure

•Adaptable,Positive,and Open to new ideas

•Flexible

•Willingness to Learn

•Good Communication Skills

•Knowledge of Computers

INDUSTRIALEXPOSURETRAINING

Successfully Completed Industrial Exposure Training from The Piccadily,Lucknow in all the Major Departments

KeySkills-

Excellent problem-solving and critical thinking abilities Good administrative abilities

Good written and verbal communication skills

Strong supervisory and leadership skills

Areas of Interest:Husekeeping Attendant, Food and Beverage Service Professional Work Experience:

Current Organization :Copthorne,Dubai Designation:Food & Beverage Associate.

DUTIES & RESPONSIBILITIES:

• •Great customers as the arrive at the food service facility,and provide the menu with assistance infinding seats.

• •Ensure that customers are provided with menus and assist them in choosing items according to their tastes.

• •Over see the ordering process,ensuring that the right order is delivered to the kitchen area.

• •Prompt kitchen staff to expedite orders,ensuring that they are served in a timely fashion.

• •Provide customers with suggestions on beverages that complement the food items that they have ordered.

• •Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the kitchen manager.

• •Over see the cleanliness and maintenance of kitchen and dining areas, ensuring that standards are lived upto.

• •Respond appropriately to customers

Previous Organization:

1.Flora Park Deluxe Hotel Apartments,Dubai

Designation:Food & Beverage Associate

Duration:05thNOVEMBER2019 to 29thFEBRUARY2020.

2.Country inn & suites by Radisson sahibabad,Ghaziabad Designation:Food & Beverage Associate.

Duration:05thMARCH2018 to 21stOCTOBER2019.

DUTIES&RESPONSIBILITIES:

• Greets guests and presents them with the menu. Take food and beverage orders from the guest on the order taking padsoron the handheld Point of sale(POS)system.

• Co-ordinate with the bus person,kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

• Adhere to grooming and appearance standards consistently.

• Understands and can communicate products and

services available at the resort. Print closing report and drop the cash with the front office/accounts

department. Tally the Credit Card settlements for

the day with the batch closing report from EDC

machine

DECLARATION:

ALL THE INFORMATION GIVEN ARE TRUE IN MY BELIEF

Date:- Muzammil Hussain

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