Nando's
ID ****** Casa Kokstad
Name/Description Lulu Address Natal
Type 1 Patrao Opening Checklist NEW City Kokstad
Review Date 13 December 2020 08:16 am Phone number 27,397,271,929 Posted By Reshan Singh (PTR) GPS Location Latitude: -30.5491918, Longitude: 29.4255861 Posted Date 13 December 2020 08:24 am Completed By Reshan Singh (PTR) Status Completed Date 13 December 2020 08:24 am
Score 0%
Section Score
Opening Procedures 0 / 0 (0%)
Opening Tasks - Completed when manager arrives at the Casa 0 / 0 (0%) Temperature Checks 0 / 0 (0%)
Front Counter and Coordination Checks 0 / 0 (0%)
Front Grill Checks 0 / 0 (0%)
Back Grill Checks 0 / 0 (0%)
Cold Rooms and Freezer Room 0 / 0 (0%)
Final Checks 0 / 0 (0%)
Final Checks - To be completed at least 15min before trade 0 / 0 (0%) Total 0 / 0 (0%)
Opening Procedures
Opening Tasks - Completed when manager arrives at the Casa Suggestion: Day shift breaks are taken between 10:00-11:00 OR 14:30-16:00 & night shift breaks between 17:00-18:00 OR 20:30-21:30 to ensure efficient Casa operations continues.
Opening Procedures
Opening Tasks - Completed when manager arrives at the Casa Suggestion: Day shift breaks are taken between 10:00-11:00 OR 14:30-16:00 & night shift breaks between 17:00-18:00 OR 20:30-21:30 to ensure efficient Casa operations continues.
Question 1: If you are in Casa before the Nandocas, please put the oven on rinse. Complete
Question 1: If you are in Casa before the Nandocas, please put the oven on rinse. Complete
Question 2: Allocate section checklists for the day. Complete
Question 2: Allocate section checklists for the day. Complete
Question 3: Check diary for activities.
Complete
Question 3: Check diary for activities.
Complete
Question 4: Turn on heatwave radio.
Complete
Question 4: Turn on heatwave radio.
Complete
Question 5: Prepare and issue the production planner. Complete
Question 5: Prepare and issue the production planner. Complete
Question 6: Issue chicken temperature log sheet.
Complete
Date Generated: 13/12/2020 Page 1 / 8 Powered by World Manager® Nando's
Question 6: Issue chicken temperature log sheet.
Complete
Question 7: Update all time & attendance bio metric clock-in's (Corporate only/Franchise where applicable). Complete
Question 7: Update all time & attendance bio metric clock-in's (Corporate only/Franchise where applicable). Complete
Question 8: Issue chemicals, ensure all chemicals are diluted according to SOP. Complete
Question 8: Issue chemicals, ensure all chemicals are diluted according to SOP. Complete
Question 9: Complete defrosting according to the defrost planner. Complete
Question 9: Complete defrosting according to the defrost planner. Complete
Question 10: Check all dates and labels in all the fridges. Complete
Question 10: Check all dates and labels in all the fridges. Complete
Question 11: Issue stock to all the stations.
Complete
Question 11: Issue stock to all the stations.
Complete
Question 12: If you discovered any issues or problems while doing the opening checks, please record details:
— no answer —
Question 12: If you discovered any issues or problems while doing the opening checks, please record details:
— no answer —
Temperature Checks
Front Counter and Coordination Checks
Question 1: Upright beverage cooler 1
Internal temperature should be 0 C - 5 C
Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Temperature Checks
Front Counter and Coordination Checks
Question 1: Upright beverage cooler 1
Internal temperature should be 0 C - 5 C
Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 2: Upright beverage cooler 2
Internal temperature should be 0 C - 5 C
Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 2: Upright beverage cooler 2
Internal temperature should be 0 C - 5 C
Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 3: Cashier under bar 1
Internal temperature should be 0 C - 5 C
Colder than 0 C
Date Generated: 13/12/2020 Page 2 / 8 Powered by World Manager® Nando's
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 3: Cashier under bar 1
Internal temperature should be 0 C - 5 C
Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 4: Cashier under bar 2
Internal temperature should be 0 C - 5 C
Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 4: Cashier under bar 2
Internal temperature should be 0 C - 5 C
Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 5: Coordination under bar
Internal temperature should be 0 C - 5 C
Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 5: Coordination under bar
Internal temperature should be 0 C - 5 C
Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 6: Dessert freezer
Core temperature of product should be colder than -18 C Colder than -18 C
-12 C to -18 C
Warmer than -12 C
Faulty: Can't record temperature
N/A
Question 6: Dessert freezer
Core temperature of product should be colder than -18 C Colder than -18 C
-12 C to -18 C
Warmer than -12 C
Faulty: Can't record temperature
N/A
Question 7: Delivery warmer
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 7: Delivery warmer
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 8: If you discovered any issues or problems while doing the temperature checks, please record details:
— no answer —
Question 8: If you discovered any issues or problems while doing the temperature checks, please record details:
— no answer —
Date Generated: 13/12/2020 Page 3 / 8 Powered by World Manager® Nando's
Front Grill Checks
Question 1: Warmer 1
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Front Grill Checks
Question 1: Warmer 1
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 2: Warmer 2
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 2: Warmer 2
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 3: Chicken (Hot holding)
Chicken core temperature 60 C to 70 C
Colder than 60 C 60 C - 70 C Warmer than 70 C N/A
Question 3: Chicken (Hot holding)
Chicken core temperature 60 C to 70 C
Colder than 60 C 60 C - 70 C Warmer than 70 C N/A
Question 4: Chicken wings (Hot holding)
Chicken wings core temperature 60 C to 70 C
Colder than 60 C 60 C - 70 C Warmer than 70 C N/A
Question 4: Chicken wings (Hot holding)
Chicken wings core temperature 60 C to 70 C
Colder than 60 C 60 C - 70 C Warmer than 70 C N/A
Question 5: Front grill fridge
No raw poultry allowed. Internal fridge temperature should be 0 C - 5 C Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 5: Front grill fridge
No raw poultry allowed. Internal fridge temperature should be 0 C - 5 C Colder than 0 C
0 C - 5 C
Warmer than 5 C
Faulty: Can't record temperature
N/A
Question 6: If you discovered any issues or problems while doing the temperature checks, please record details:
— no answer —
Question 6: If you discovered any issues or problems while doing the temperature checks, please record details:
— no answer —
Back Grill Checks
Question 1: Back grill under bar fridge 1
Raw poultry allowed. Internal fridge temperature should be 0 C - 4 C Colder than 0 C
0 C - 4 C
Date Generated: 13/12/2020 Page 4 / 8 Powered by World Manager® Nando's
Warmer than 4 C
Faulty: Can't record temperature
N/A
Back Grill Checks
Question 1: Back grill under bar fridge 1
Raw poultry allowed. Internal fridge temperature should be 0 C - 4 C Colder than 0 C
0 C - 4 C
Warmer than 4 C
Faulty: Can't record temperature
N/A
Question 2: Back grill underbar fridge 2
Raw poultry allowed. Internal fridge temperature should be 0 C - 4 C Colder than 0 C
0 C - 4 C
Warmer than 4 C
Faulty: Can't record temperature
N/A
Question 2: Back grill underbar fridge 2
Raw poultry allowed. Internal fridge temperature should be 0 C - 4 C Colder than 0 C
0 C - 4 C
Warmer than 4 C
Faulty: Can't record temperature
N/A
Question 3: Spicy rice (cold holding)
Internal rice temperature 0 C - 5 C
Colder than 0 C 0 C - 5 C Warmer than 5 C N/A
Question 3: Spicy rice (cold holding)
Internal rice temperature 0 C - 5 C
Colder than 0 C 0 C - 5 C Warmer than 5 C N/A
Question 4: Cooked chicken fillets (cold holding)
Core product temperature 0 C - 5 C
Colder than 0 C 0 C - 5 C Warmer than 5 C N/A
Question 4: Cooked chicken fillets (cold holding)
Core product temperature 0 C - 5 C
Colder than 0 C 0 C - 5 C Warmer than 5 C N/A
Question 5: Raw Livers (cold holding)
Core product temperature 0 C - 4 C
Colder than 0 C 0 C - 4 C Warmer than 4 C N/A
Question 5: Raw Livers (cold holding)
Core product temperature 0 C - 4 C
Colder than 0 C 0 C - 4 C Warmer than 4 C N/A
Question 6: Cooked cabbage (cold holding)
Cooked product temperature 0 C - 5 C
Colder than 0 C 0 C - 5 C Warmer than 5 C N/A
Question 6: Cooked cabbage (cold holding)
Cooked product temperature 0 C - 5 C
Colder than 0 C 0 C - 5 C Warmer than 5 C N/A
Question 7: Roast veg (cold holding)
Cooked product temperature 0 C - 5 C
Colder than 0 C 0 C - 4 C Warmer than 4 C N/A
Question 7: Roast veg (cold holding)
Cooked product temperature 0 C - 5 C
Colder than 0 C 0 C - 4 C Warmer than 4 C N/A
Question 8: Chip freezer
No dairy products allowed. Internal freezer temperature should be -12 C or colder Colder than -12 C
0 C to -12 C
Date Generated: 13/12/2020 Page 5 / 8 Powered by World Manager® Nando's
Warmer than 0 C
Faulty: Can't record temperature
N/A
Question 8: Chip freezer
No dairy products allowed. Internal freezer temperature should be -12 C or colder Colder than -12 C
0 C to -12 C
Warmer than 0 C
Faulty: Can't record temperature
N/A
Question 9: Warmer 1
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 9: Warmer 1
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 10: Warmer 2
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 10: Warmer 2
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 11: Warmer 3
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 11: Warmer 3
Warmer temperature reading 60 C to 70 C
Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can't record temperature
N/A
Question 12: Cooked chicken fillets (hot holding)
Chicken core temperature 60 C to 70 C
Colder than 60 C 60 C - 70 C Warmer than 70 C N/A
Question 12: Cooked chicken fillets (hot holding)
Chicken core temperature 60 C to 70 C
Colder than 60 C 60 C - 70 C Warmer than 70 C N/A
Question 13: Cooked chicken strips (hot holding)
Chicken core temperature 60 C to 70 C
Colder than 60 C 60 C - 70 C Warmer than 70 C N/A
Question 13: Cooked chicken strips (hot holding)
Chicken core temperature 60 C to 70 C
Colder than 60 C 60 C - 70 C Warmer than 70 C N/A
Question 14: Side station bain-marie unit
Check any product temperature in the unit 60 C - 70 C Colder than 60 C
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60 C - 70 C
Warmer than 70 C
Faulty: Can’t record temperature
N/A
Question 14: Side station bain-marie unit
Check any product temperature in the unit 60 C - 70 C Colder than 60 C
60 C - 70 C
Warmer than 70 C
Faulty: Can’t record temperature
N/A
Question 15: Test oil - Mon, Wed and Fri
Write the date on the oil strip and take photo.
— no answer —
Question 16: If photo of the oil strip is not uploaded, please comment
— no answer —
Question 16: If photo of the oil strip is not uploaded, please comment
— no answer —
Question 17: If you discovered any issues or problems while doing the temperature checks, please record details:
— no answer —
Question 17: If you discovered any issues or problems while doing the temperature checks, please record details:
— no answer —
Cold Rooms and Freezer Room
Question 1: Cold room 1
Temperature reading should be 0 C - 4 C
Colder than 0 C
0 C - 4 C
Warmer than 4 C
Faulty: Can't record temperature
N/A
Cold Rooms and Freezer Room
Question 1: Cold room 1
Temperature reading should be 0 C - 4 C
Colder than 0 C
0 C - 4 C
Warmer than 4 C
Faulty: Can't record temperature
N/A
Question 2: Cold room 2
Temperature reading should be 0 C - 4 C
Colder than 0 C
0 C - 4 C
Warmer than 4 C
Faulty: Can't record temperature
N/A
Question 2: Cold room 2
Temperature reading should be 0 C - 4 C
Colder than 0 C
0 C - 4 C
Warmer than 4 C
Faulty: Can't record temperature
N/A
Question 3: Chicken on the bone (raw)
Please take a photo showing the temperature gauge in the product with the temperature visible. 20201213_074309.jpg
Date Generated: 13/12/2020 Page 7 / 8 Powered by World Manager® Nando's
Question 4: If photo of the product is not uploaded, please comment Uploaded
Question 4: If photo of the product is not uploaded, please comment Uploaded
Question 5: Freezer room
Temperature reading should be -18 C or colder
Colder than -18 C
-12 C to -18 C
Warmer than -12 C
Faulty: Can't record temperature
N/A
Question 5: Freezer room
Temperature reading should be -18 C or colder
Colder than -18 C
-12 C to -18 C
Warmer than -12 C
Faulty: Can't record temperature
N/A
Question 6: If you discovered any issues or problems while doing the temperature checks, please record details: No problem
Question 6: If you discovered any issues or problems while doing the temperature checks, please record details: No problem
Final Checks
Final Checks - To be completed at least 15min before trade Question 1: Check all Nandocas appearance in MOP.
Complete
Final Checks
Final Checks - To be completed at least 15min before trade Question 1: Check all Nandocas appearance in MOP.
Complete
Question 2: Ensure all lights are fully operational in the Casa. Complete
Question 2: Ensure all lights are fully operational in the Casa. Complete
Question 3: Issue sufficient float to cashier and sign in. Complete
Question 3: Issue sufficient float to cashier and sign in. Complete
Question 4: Ensure travel path is done before trade and all stations are fully set up. Complete
Question 4: Ensure travel path is done before trade and all stations are fully set up. Complete
Question 5: If you discovered any issues or problems while doing the final checks, please record details:
— no answer —
Question 5: If you discovered any issues or problems while doing the final checks, please record details:
— no answer —
Date Generated: 13/12/2020 Page 8 / 8 Powered by World Manager®