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C Planner

Location:
Kokstad, KwaZulu-Natal, South Africa
Salary:
7500
Posted:
May 21, 2021

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Resume:

Nando's

ID ****** Casa Kokstad

Name/Description Lulu Address Natal

Type 1 Patrao Opening Checklist NEW City Kokstad

Review Date 13 December 2020 08:16 am Phone number 27,397,271,929 Posted By Reshan Singh (PTR) GPS Location Latitude: -30.5491918, Longitude: 29.4255861 Posted Date 13 December 2020 08:24 am Completed By Reshan Singh (PTR) Status Completed Date 13 December 2020 08:24 am

Score 0%

Section Score

Opening Procedures 0 / 0 (0%)

Opening Tasks - Completed when manager arrives at the Casa 0 / 0 (0%) Temperature Checks 0 / 0 (0%)

Front Counter and Coordination Checks 0 / 0 (0%)

Front Grill Checks 0 / 0 (0%)

Back Grill Checks 0 / 0 (0%)

Cold Rooms and Freezer Room 0 / 0 (0%)

Final Checks 0 / 0 (0%)

Final Checks - To be completed at least 15min before trade 0 / 0 (0%) Total 0 / 0 (0%)

Opening Procedures

Opening Tasks - Completed when manager arrives at the Casa Suggestion: Day shift breaks are taken between 10:00-11:00 OR 14:30-16:00 & night shift breaks between 17:00-18:00 OR 20:30-21:30 to ensure efficient Casa operations continues.

Opening Procedures

Opening Tasks - Completed when manager arrives at the Casa Suggestion: Day shift breaks are taken between 10:00-11:00 OR 14:30-16:00 & night shift breaks between 17:00-18:00 OR 20:30-21:30 to ensure efficient Casa operations continues.

Question 1: If you are in Casa before the Nandocas, please put the oven on rinse. Complete

Question 1: If you are in Casa before the Nandocas, please put the oven on rinse. Complete

Question 2: Allocate section checklists for the day. Complete

Question 2: Allocate section checklists for the day. Complete

Question 3: Check diary for activities.

Complete

Question 3: Check diary for activities.

Complete

Question 4: Turn on heatwave radio.

Complete

Question 4: Turn on heatwave radio.

Complete

Question 5: Prepare and issue the production planner. Complete

Question 5: Prepare and issue the production planner. Complete

Question 6: Issue chicken temperature log sheet.

Complete

Date Generated: 13/12/2020 Page 1 / 8 Powered by World Manager® Nando's

Question 6: Issue chicken temperature log sheet.

Complete

Question 7: Update all time & attendance bio metric clock-in's (Corporate only/Franchise where applicable). Complete

Question 7: Update all time & attendance bio metric clock-in's (Corporate only/Franchise where applicable). Complete

Question 8: Issue chemicals, ensure all chemicals are diluted according to SOP. Complete

Question 8: Issue chemicals, ensure all chemicals are diluted according to SOP. Complete

Question 9: Complete defrosting according to the defrost planner. Complete

Question 9: Complete defrosting according to the defrost planner. Complete

Question 10: Check all dates and labels in all the fridges. Complete

Question 10: Check all dates and labels in all the fridges. Complete

Question 11: Issue stock to all the stations.

Complete

Question 11: Issue stock to all the stations.

Complete

Question 12: If you discovered any issues or problems while doing the opening checks, please record details:

— no answer —

Question 12: If you discovered any issues or problems while doing the opening checks, please record details:

— no answer —

Temperature Checks

Front Counter and Coordination Checks

Question 1: Upright beverage cooler 1

Internal temperature should be 0 C - 5 C

Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Temperature Checks

Front Counter and Coordination Checks

Question 1: Upright beverage cooler 1

Internal temperature should be 0 C - 5 C

Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 2: Upright beverage cooler 2

Internal temperature should be 0 C - 5 C

Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 2: Upright beverage cooler 2

Internal temperature should be 0 C - 5 C

Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 3: Cashier under bar 1

Internal temperature should be 0 C - 5 C

Colder than 0 C

Date Generated: 13/12/2020 Page 2 / 8 Powered by World Manager® Nando's

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 3: Cashier under bar 1

Internal temperature should be 0 C - 5 C

Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 4: Cashier under bar 2

Internal temperature should be 0 C - 5 C

Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 4: Cashier under bar 2

Internal temperature should be 0 C - 5 C

Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 5: Coordination under bar

Internal temperature should be 0 C - 5 C

Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 5: Coordination under bar

Internal temperature should be 0 C - 5 C

Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 6: Dessert freezer

Core temperature of product should be colder than -18 C Colder than -18 C

-12 C to -18 C

Warmer than -12 C

Faulty: Can't record temperature

N/A

Question 6: Dessert freezer

Core temperature of product should be colder than -18 C Colder than -18 C

-12 C to -18 C

Warmer than -12 C

Faulty: Can't record temperature

N/A

Question 7: Delivery warmer

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 7: Delivery warmer

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 8: If you discovered any issues or problems while doing the temperature checks, please record details:

— no answer —

Question 8: If you discovered any issues or problems while doing the temperature checks, please record details:

— no answer —

Date Generated: 13/12/2020 Page 3 / 8 Powered by World Manager® Nando's

Front Grill Checks

Question 1: Warmer 1

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Front Grill Checks

Question 1: Warmer 1

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 2: Warmer 2

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 2: Warmer 2

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 3: Chicken (Hot holding)

Chicken core temperature 60 C to 70 C

Colder than 60 C 60 C - 70 C Warmer than 70 C N/A

Question 3: Chicken (Hot holding)

Chicken core temperature 60 C to 70 C

Colder than 60 C 60 C - 70 C Warmer than 70 C N/A

Question 4: Chicken wings (Hot holding)

Chicken wings core temperature 60 C to 70 C

Colder than 60 C 60 C - 70 C Warmer than 70 C N/A

Question 4: Chicken wings (Hot holding)

Chicken wings core temperature 60 C to 70 C

Colder than 60 C 60 C - 70 C Warmer than 70 C N/A

Question 5: Front grill fridge

No raw poultry allowed. Internal fridge temperature should be 0 C - 5 C Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 5: Front grill fridge

No raw poultry allowed. Internal fridge temperature should be 0 C - 5 C Colder than 0 C

0 C - 5 C

Warmer than 5 C

Faulty: Can't record temperature

N/A

Question 6: If you discovered any issues or problems while doing the temperature checks, please record details:

— no answer —

Question 6: If you discovered any issues or problems while doing the temperature checks, please record details:

— no answer —

Back Grill Checks

Question 1: Back grill under bar fridge 1

Raw poultry allowed. Internal fridge temperature should be 0 C - 4 C Colder than 0 C

0 C - 4 C

Date Generated: 13/12/2020 Page 4 / 8 Powered by World Manager® Nando's

Warmer than 4 C

Faulty: Can't record temperature

N/A

Back Grill Checks

Question 1: Back grill under bar fridge 1

Raw poultry allowed. Internal fridge temperature should be 0 C - 4 C Colder than 0 C

0 C - 4 C

Warmer than 4 C

Faulty: Can't record temperature

N/A

Question 2: Back grill underbar fridge 2

Raw poultry allowed. Internal fridge temperature should be 0 C - 4 C Colder than 0 C

0 C - 4 C

Warmer than 4 C

Faulty: Can't record temperature

N/A

Question 2: Back grill underbar fridge 2

Raw poultry allowed. Internal fridge temperature should be 0 C - 4 C Colder than 0 C

0 C - 4 C

Warmer than 4 C

Faulty: Can't record temperature

N/A

Question 3: Spicy rice (cold holding)

Internal rice temperature 0 C - 5 C

Colder than 0 C 0 C - 5 C Warmer than 5 C N/A

Question 3: Spicy rice (cold holding)

Internal rice temperature 0 C - 5 C

Colder than 0 C 0 C - 5 C Warmer than 5 C N/A

Question 4: Cooked chicken fillets (cold holding)

Core product temperature 0 C - 5 C

Colder than 0 C 0 C - 5 C Warmer than 5 C N/A

Question 4: Cooked chicken fillets (cold holding)

Core product temperature 0 C - 5 C

Colder than 0 C 0 C - 5 C Warmer than 5 C N/A

Question 5: Raw Livers (cold holding)

Core product temperature 0 C - 4 C

Colder than 0 C 0 C - 4 C Warmer than 4 C N/A

Question 5: Raw Livers (cold holding)

Core product temperature 0 C - 4 C

Colder than 0 C 0 C - 4 C Warmer than 4 C N/A

Question 6: Cooked cabbage (cold holding)

Cooked product temperature 0 C - 5 C

Colder than 0 C 0 C - 5 C Warmer than 5 C N/A

Question 6: Cooked cabbage (cold holding)

Cooked product temperature 0 C - 5 C

Colder than 0 C 0 C - 5 C Warmer than 5 C N/A

Question 7: Roast veg (cold holding)

Cooked product temperature 0 C - 5 C

Colder than 0 C 0 C - 4 C Warmer than 4 C N/A

Question 7: Roast veg (cold holding)

Cooked product temperature 0 C - 5 C

Colder than 0 C 0 C - 4 C Warmer than 4 C N/A

Question 8: Chip freezer

No dairy products allowed. Internal freezer temperature should be -12 C or colder Colder than -12 C

0 C to -12 C

Date Generated: 13/12/2020 Page 5 / 8 Powered by World Manager® Nando's

Warmer than 0 C

Faulty: Can't record temperature

N/A

Question 8: Chip freezer

No dairy products allowed. Internal freezer temperature should be -12 C or colder Colder than -12 C

0 C to -12 C

Warmer than 0 C

Faulty: Can't record temperature

N/A

Question 9: Warmer 1

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 9: Warmer 1

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 10: Warmer 2

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 10: Warmer 2

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 11: Warmer 3

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 11: Warmer 3

Warmer temperature reading 60 C to 70 C

Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can't record temperature

N/A

Question 12: Cooked chicken fillets (hot holding)

Chicken core temperature 60 C to 70 C

Colder than 60 C 60 C - 70 C Warmer than 70 C N/A

Question 12: Cooked chicken fillets (hot holding)

Chicken core temperature 60 C to 70 C

Colder than 60 C 60 C - 70 C Warmer than 70 C N/A

Question 13: Cooked chicken strips (hot holding)

Chicken core temperature 60 C to 70 C

Colder than 60 C 60 C - 70 C Warmer than 70 C N/A

Question 13: Cooked chicken strips (hot holding)

Chicken core temperature 60 C to 70 C

Colder than 60 C 60 C - 70 C Warmer than 70 C N/A

Question 14: Side station bain-marie unit

Check any product temperature in the unit 60 C - 70 C Colder than 60 C

Date Generated: 13/12/2020 Page 6 / 8 Powered by World Manager® Nando's

60 C - 70 C

Warmer than 70 C

Faulty: Can’t record temperature

N/A

Question 14: Side station bain-marie unit

Check any product temperature in the unit 60 C - 70 C Colder than 60 C

60 C - 70 C

Warmer than 70 C

Faulty: Can’t record temperature

N/A

Question 15: Test oil - Mon, Wed and Fri

Write the date on the oil strip and take photo.

— no answer —

Question 16: If photo of the oil strip is not uploaded, please comment

— no answer —

Question 16: If photo of the oil strip is not uploaded, please comment

— no answer —

Question 17: If you discovered any issues or problems while doing the temperature checks, please record details:

— no answer —

Question 17: If you discovered any issues or problems while doing the temperature checks, please record details:

— no answer —

Cold Rooms and Freezer Room

Question 1: Cold room 1

Temperature reading should be 0 C - 4 C

Colder than 0 C

0 C - 4 C

Warmer than 4 C

Faulty: Can't record temperature

N/A

Cold Rooms and Freezer Room

Question 1: Cold room 1

Temperature reading should be 0 C - 4 C

Colder than 0 C

0 C - 4 C

Warmer than 4 C

Faulty: Can't record temperature

N/A

Question 2: Cold room 2

Temperature reading should be 0 C - 4 C

Colder than 0 C

0 C - 4 C

Warmer than 4 C

Faulty: Can't record temperature

N/A

Question 2: Cold room 2

Temperature reading should be 0 C - 4 C

Colder than 0 C

0 C - 4 C

Warmer than 4 C

Faulty: Can't record temperature

N/A

Question 3: Chicken on the bone (raw)

Please take a photo showing the temperature gauge in the product with the temperature visible. 20201213_074309.jpg

Date Generated: 13/12/2020 Page 7 / 8 Powered by World Manager® Nando's

Question 4: If photo of the product is not uploaded, please comment Uploaded

Question 4: If photo of the product is not uploaded, please comment Uploaded

Question 5: Freezer room

Temperature reading should be -18 C or colder

Colder than -18 C

-12 C to -18 C

Warmer than -12 C

Faulty: Can't record temperature

N/A

Question 5: Freezer room

Temperature reading should be -18 C or colder

Colder than -18 C

-12 C to -18 C

Warmer than -12 C

Faulty: Can't record temperature

N/A

Question 6: If you discovered any issues or problems while doing the temperature checks, please record details: No problem

Question 6: If you discovered any issues or problems while doing the temperature checks, please record details: No problem

Final Checks

Final Checks - To be completed at least 15min before trade Question 1: Check all Nandocas appearance in MOP.

Complete

Final Checks

Final Checks - To be completed at least 15min before trade Question 1: Check all Nandocas appearance in MOP.

Complete

Question 2: Ensure all lights are fully operational in the Casa. Complete

Question 2: Ensure all lights are fully operational in the Casa. Complete

Question 3: Issue sufficient float to cashier and sign in. Complete

Question 3: Issue sufficient float to cashier and sign in. Complete

Question 4: Ensure travel path is done before trade and all stations are fully set up. Complete

Question 4: Ensure travel path is done before trade and all stations are fully set up. Complete

Question 5: If you discovered any issues or problems while doing the final checks, please record details:

— no answer —

Question 5: If you discovered any issues or problems while doing the final checks, please record details:

— no answer —

Date Generated: 13/12/2020 Page 8 / 8 Powered by World Manager®



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