Branch Manager Tesda

INFANTADO, ANDREW E.

Logoy Diutay, Talon-talon, Zamboanga City

Whatsapp #+639*********

**************@*****.***

andrewinfantado@linkedin

Key Strengths and Abilities

Prepares financial statements and analysis for branch, Manages and supervise department employees and responsible for the day to day supervision and leadership.

Passionate, dedicated, with initiative, sense of urgency and an attitude of getting things done;

Well-organized and highly efficient working in a multi-tasking dynamic environment; ability to plan, organize and monitor the work of others. Fast-learner, trust-worthy, and hard working.

Oversees budget report, preparation of budgets and analysis of the budgets and forecasts the plans according to the fiscal needs.

Seminar & Training attended

Advance Senior Leadership : Mercedes, Zamboanga City December 12-15 2013

Entrepreneurial Seminar : STI College-Zamboanga October 2010

Branded Customer Service : Greenwich Mindpro June 2010

Self mastery exam : STI College-Zamboanga

English Language & Culture : TESDA June 3-20, 2013

Maestro Advance Managerial Trading : Daily Food Corp Sept 1 to Nov 1 2015

Award

Employee of the year

December 12, 2019

Daily Food Company, Hilton hotel, Jeddah Saudi Arabia

Customer Oriented

December 20, 2018 Hilton hotel, Jeddah Saudi Arabia

Daily Food Company,

Most improve in Business Management Student

February 23, 2013

Astoria Regency Pasonanca, Zamboanga City.

Corporate Secretary Recognition Award

April 26, 2014

Work Experience

Service Scholar at Fresh and Famous Greenwich Pizza (2008-2014)

Handle guest concerns and complaints professionally and calmly to resolve problems according to restaurant policy

Managed closing duties, including restocking items and reconciliation of the cash drawer

Assistant Operation Manager, PC911 (On the Job training February-April 2014)

Assisting operation manager in supervising daily operations of the organization

Address operational issues and concern in a timely fashion

Ensuring operation team on best practices, company policies and service excellence

Assistant Manager, Daily Food Company ( 2015)

Identify and delegate responsibilities to shift leaders to ensure objectives are meet and excellent service is consistently achieved.

Effectively manage the restaurant in the absence of the Restaurant Manager.

Branch manager at Daily Food Company (2015-2020)

Accomplishes financial objectives by forecasting requirements, preparing monthly and annual budget, analyzing variances and variances initiating corrective action plan, maintains quality service by enforcing quality and customer service standards,

Supervise the day to day operational functions of the branch, coach, and develop staff regarding service exceptions, policies, procedures, products, and forecasting.

Responsible for the general maintenance of the facility. Ensure that all security procedures are strictly followed, branch is operationally sound, and satisfactory audits are achieved.

Supervising daily and monthly inventory of food supplies as well maintaining equipment status, and ensuring the appropriate restocking and repairing.

Education

College

School : STI College - Zamboanga

Course : BS of Business Management

Major : Operation Management

Graduated : 2008 - 2014

Secondary

School : Zamboanga City High School (MAIN)

Graduated : 2003-2004

Elementary

School : Talon-talon Elementary School

Year Attended : 1999-2000

Personal Information

Gender : Male

Date of Birth : June 08, 1987

Civil Status : Single

Citizenship : Filipino

Religion : Roman Catholic

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