General Manager Service
Resume:
Danny Squyres
General Manager
Baton Rouge, LA
*************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Food Service Manager
Robert's Fresh Market - Baton Rouge, LA
January 2020 to Present
Do weekly food orders
Make weekly schedule for employees
Do daily prep list for items needed that day
Over see all catering aspects of the business
Hired and over see all training of new staff
Disciple employees if needed
General Manager
Tailwind Concessions
March 2011 to October 2014
Helped set up all new equipment for restaurant opening Interviewed and hired all employees
Did daily paperwork and daily bank deposits
Preformed weekly and monthly food and liquor inventory
• Airport down 18% while restaurant was up12% in sales Held weekly manager meetings to discuss plan of action for the next week Staff and I made food and liquor cost each month
General Manager
Sonic Drive Inn
July 2007 to March 2011
Prepared weekly paperwork for payroll
Made sure weekly spread sheets were completed and sent to home office for review Held weekly manager meetings to lay out goals for the next week
• we were picked as a training restaurant for new hired managers Had lowest employee turnover in our district
Helped train new general managers for our district District Manager
UniFirst Uniforms
December 2005 to July 2007
Started out as a driver after three months promoted to supervisor three months later promoted to district manager
Had a area of seventy five customers along with 9 drivers
• Helped to renew up coming customer contracts and did follow up on any customer complaints Trained any new employee that was hired for my area helped drivers up sale during contest
General Manager
Lonestar Steakhouse
November 2002 to November 2005
Was promoted to general manager right out of training Restaurant was badly under staffed food and liquor cost was 1% higher than goal After about six months we were about 90% staffed up from 75%
• Was really making a big difference in sales and getting new employees trained Katrina hit new Orleans and the restaurant was never reopened General Manager
Cracker Barrel Restaurant
April 1999 to October 2002
Was assigned to pearl Mississippi out of training promoted to general manager after eleven months to Monroe Louisiana.
Made food, liquor and supply cost 18 months
three time general manager of year
• Transferred to Alexandria Louisiana to help turn that location around Two years later transferred to fort worth taxes
Was acting district manager for several months my boss had surgery General Manager
Olive Garden
January 1995 to April 1999
Trained in Texas then assigned to Shreveport Louisiana as kitchen manager Six months later promoted to general manager and transferred to Monroe Louisiana Reduced turnover 200% after six months
Education
High School Diploma
Tioga High School
May 1977
Skills
• FOOD COST (10+ years)
• Inventory (10+ years)
• Inventory Management (10+ years)
• Operations (10+ years)
• Microsoft Word (10+ years)
• Payroll (10+ years)
• Scheduling (10+ years)
• Word (10+ years)
• training (10+ years)
• Kitchen Management Experience
• Restaurant Management
• Management
• Upselling
• Food Service Management
• Profit & Loss
• Food Safety
• Forecasting
Certifications and Licenses
ServSafe
Additional Information
SKILLS
• Very skilled in food cost.Understand the operation of not just restaurant but bussness as well
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