Butcher

Jerome T. Redoble

*** ****** ****. ****. ***** Duyan

Project 3 Q.C

Age:35 years old

Years of Experience: morethan 4 years as BUTCHER.

Skype: Je Rome

Nos: 092********/ 092********

Position Applied: Butcher / Meatcutter

Career Objective: Seeking a company where I can use my experience and education to help meet and surpass its goal.

Skills and Capabilities:

Team player and reliable.

Can work with minimal supervision.

Has a leadership quality and vision driven.

Dedicated and goal oriented.

Work Experience:

Company : Megameats Corporation

Position : Butcher/ Merchandiser

Project site : UP Town Center Philippines

Period. : March 18, 2020 Sept. 6, 2020

Company : Agricultural Food Products Co. K. S. C

Position : Butcher

Project site : City Center Jahra Kuwait

Period : December 24, 2016 to August 31, 2019

Duties and Responsibilities:

Inspect the quality and receive and record the quantity of the meat delivery.

Breaking down and deboning the carcasses into primal cuts and displays in the meat counter.

Ensures the standard and quality of meats are meet.

Monitor the meat sales and loses.

Monitor stocks and manage inventories to determine the volume of meats and supplies for next order.

Grind, cut, wrap, weigh, label, lace, tie, marinate and make sausages.

Keep the tools and equipments cleaned and sanitized.

Hygiene and safety measures is strictly observed and implemented to other butchers.

Monitor the correct temperature of the cooler and freezer.

Do customer service and special orders.

Supervise other butchers

Company : Carne Frisca

Position. : Butcher

Project site : Meat Depot Banawe Phils.

Period : December 8, 2015 to November 10, 2016

Duties and responsibilities:

Inspect the quality and recieve and record the qunatity of meat delivery.

Break down and debone into primals and display in the meat counter.

Monitor the quality of meats.

Vacuum, seal,wrap,tie,label,price the cuts of meats ready for dinning.

Record the new items in the system.

Process meat products.

Ensure the area and the equipments are clean and sanitized.

Attend customers and do special orders.

Negotiate with the representative from the suppliers to clarify ororders.

Company : Meatworld

Position : Butcher trainee

Project site : SM Supermarket Marikina Phil's.

Period : June 11, 2015 to November 30,2015

TRAININGS / SEMINARS:

Slaughtering Operation NCII April 18,2015 toMay 22, 2015

Meat Retailing 101 June 8, 2015 to November 10, 2015

Cookery NC II 2016

Educational Background:

2004-2008 : St. Camillus College Seminary (Marikina City)

Bachelor of Arts in Philosophy (GRADUATE)

1998-2002 : Gutalac National high school (Zamboanga del Norte)

1992 - 1998 : Lux elementary School (Zamboanga del Norte)

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