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Manager Restaurant

Location:
Dubai, United Arab Emirates
Posted:
May 15, 2021

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Resume:

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Frank FRANK ALPHONSE

JOSEP- -

Catering Manager

at integral food services

Location: India

Education : Master's degree, HOTEL

MANAGEMNET

Experience: 11 Years, 7 Months

CONTACT

Location: India

Name: Frank FRANK ALPHONSE JOSEPH

Mobile Phone: +971.544690773

Country: India

Email Address: alphonsefrankk@gmail.com9

LAST ACTIVITY: 2020-10-24 REF.: CV25929353

TARGET JOB

Target Job Title: Food and Beverage Manager

Career Level: Management

Target Job Location: UAE; Afghanistan; Iraq

Employment Type: Full Time Employee

Target Monthly Salary: USD 1,000

Notice Period: Immediately

PERSONAL INFORMATION

Date of Birth 20 April 1979 (Age: 41)

Gender Male

Nationality India

Additional Nationalities India

2/4

Residence Country India

Visa Status Residency Visa (Transferable)

Marital Status Married

Number of Dependents 1

Driving Licence Issued From India

EXPERIENCE (11 YEARS, 7 MONTHS)

March 2019 - Present

Catering Manager

at integral food services

Location: Doha, Qatar

Company Industry: Catering, Food Service, & Restaurant Job Role: Hospitality and Tourism

looking for a job immedeitely as possible

March 2009 - September 2012

manager ( F&B)

at HOTEL THE NEST

Location: India

Company Industry: Hospitality & Accomodation

Job Role: Management

July 2008 - February 2009

F&B M, ANAGER

at SHAQAB ABELA

Location: Qatar

Company Industry: Hospitality & Accomodation

Job Role: Other

Extra years of experience not listed above: 5 Years, 8 Months EDUCATION

Master's degree, HOTEL MANAGEMNET

at IBMS

Location: India

March 2003

3/4

SPECIALTIES

Purchasing

Questions: 0

Answers: 4

Budget Forecast

Questions: 0

Answers: 0

Staff Training

Questions: 0

Answers: 0

Achievement

Questions: 0

Answers: 0

SKILLS

AND MARKETING

Level: (Intermediate)

APPRAISAL

Level: (Intermediate)

BUDGET

Level: (Intermediate)

BUSINESS DEVELOPMENT

Level: (Intermediate)

BUYING/PROCUREMENT

Level: (Intermediate)

CONTRACTS

Level: (Intermediate)

CORRECTIVE ACTION

Level: (Intermediate)

COST CONTROL

Level: (Intermediate)

ESS

Level: (Expert)

RESTAURANT MANAGER

Level: (Expert)

LANGUAGES

French

Level: (Beginner)

Arabic

Level: (Beginner)

English

Level: (Beginner)

4/4



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