Assistant cook 1

BRIAN KAAYA

Current address: Ezidan, Al wakura,Doha Qatar

E-mail: *************@*****.***

Tel: +974-********

OBJECTIVE

Seeking to utilize my friendly personality, love of helping others and passion in cooking and customer services to provide an exceed excellence services for the customers PERSONAL INFORMETION

Age: 25 years old Height: 167 cm

Date of Birth (DOB): 09th oct 1995 Weight: 65kgs

Gender: Male Nationality: Ugandan

Status: Single

LANGUAGE PROFICIENCY;

English – Fluent

CORE COMPETENCY

Extensive experiences in providing excellent customers services Dedicated to work hard and able to work well under pressure with attitude Proven ability to build rapport with chefs and other colleagues from all backgrounds and cultures in and out of the kitchen easily

Very open to feedback, new ideas and always trying to improve my self Proven to work well with other as part of the team because l am a good listener and open to new ideas and suggestions Sympathy, Caring and always willing to help other

Fast learner and easy to adapt with new situation and environment EXPERIENCES

Assistant Chef (Every Green Organics K) pearl Qatar Nov/2021 – To date Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date

(2nd) Commis Chef (In-flight Kitchen) Qatar Airways July/2019 - Oct/2021 responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hot Third (3rd) Commis Chef (Flight Catering) Fly Emirates Dubai Jan/2017 – May/2019 Cooking and preparing elements of high quality dishes Preparing Vegetables, meats and fish.

Assisting other chefs making sure at all the this cleaned. Contributing to mainlining the kitchen and food safety standards EDUCATION

Highfleld Level 1 Award in Food Safety in Catering (RQF) Fly Emirates Dubai (May/2018), Highfled level 2 Award in Food Safety in Catering (RQF) Qatar Airways (July/2019), Two Year Diploma in Catering & Hotel Management at western Valley Institute Uganda (C&HM) 20/Jul 2015, Certificate of Examination for the Uganda Certificate of Education (UCE) Feb/ 2012

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